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| 1 | Optimization of a solid-phase extraction method for determination of indapamide in biological fluids using high-performance liquid chromatography显示文摘 | ZENDELOVSKA D STAFILOV T STEFOVA M | 2003 | J Chromatogr B2003，788，1： | 1 |
| 2 | Optimization of a solid- phase extraction method for determination of indapamide in bio- logical fluids using high-performance liquid chromatography 显示文摘 | Zendelovska D Stafilov T Stefova M | 2003 | J Chromatogr B2003，788，1： | 1 |
| 3 | Optimization of a solid- phase extraction method for determination of indapamide in biological fluids using high-performance liquid chromatography 显示文摘 | Zendelovska D Stafilov T Stefova M | 2003 | J Chromatogr B2003，788，1： | 1 |
| 4 | Optimization of a solid-phase extraction method for determination of indapamide in biological fluids using high-performance liquid chromatography显示文摘 | Zendelovska D Stafilov T Stefova M | 2003 | J Chromatogr B Analyt Technol Biomed Life Sci2003，788，1： | 1 |
| 5 | Optimization of a solid-phase extraction method for determination of indapamide in biological fluids using high-performance liquid chromatography显示文摘 | Zendelovska D Stafilov T Stefova M | 2003 | J Chromatogr B2003，788，： | 1 |
| 6 | Optimization of a solid-phase extraction method for determination of inda- pamide in biological fluids using high-performance liquid chromatography显示文摘 | Zendelovska D Stafilov T Stefova M | 2003 | J Chromatography B2003，788，1： | 1 |
| 7 | Rapid MALDI-TOF-MS detection of anthocyanins in wine and grape using different matrices显示文摘 | IVANOVA V D(O)RNYEI (A) STEFOVA M | | 0，，1： | 1 |
| 8 | Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS显示文摘 | Violeta Ivanova Marina Stefova Borimir Vojnoski Traj?e Stafilov Ildiko Bíró Anita Bufa Attila Felinger Ferenc Kilár | 2013 | Food and Bioprocess Technology2013，，6： | 1 |
| 9 | VolatileComposition of Macedonian and Hungarian Wines Assessed byGC/MS显示文摘 | Violeta Ivanova Marina Stefova Borimir Vojnoski | 2013 | Food Bioprocess Technol2013，，6： | 1 |
| 10 | Validation of a method for analysis of aroma compounds in red wine using liquid-liquid extrac- tion and GC-MS显示文摘 | IVANOVA V STEFOVA M STAFILOV T | 2012 | Food Anal Method2012，5，6： | 1 |
| 11 | Chemotaxonomlc contribution to the Sideritis species dilemma on the Balkans显示文摘 | Stanoeva J P Stefova M Stefkov G K | 2015 | Biochem Syst Ecol2015，61，： | 1 |
| 12 | Optimization of a solid-phase extraction method for determination of indapamide in biological fluids using high-performance liquid chromatography显示文摘 | Zendelovska D Stafilov T Stefova M | 2003 | J Chromatogr B2003，788，1： | 1 |
| 13 | Volatile composition of macedonian and hungarian wines assessed by GC/MS显示文摘 | Ivanova V Stefova M Vojnoski B | 2013 | Food and Bioprocess Technology2013，6，6： | 1 |
| 14 | Chemotaxonomic con- tribution to the Sideritis species dilemma on the Balkans显示文摘 | Stanoeva J P Stefova M Stefkov G K | 2015 | Bio- chem Syst Ecol2015，61，： | 1 |
| 15 | Effect of winemaking treatment and wine aging on phenolic content in Vranec wines显示文摘 | Ivanova V Vojnoski B Stefova M | | 0，，02： | 1 |
| 16 | Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS显示文摘 | Ivanova V Stefova M Vojnoski B | 2012 | Food Bioprocess Technol2012，，： | 1 |
| 17 | Determination of total flavonoids and quercetin in Hyperici herba and aqueous,aque ous-ethanolic and oil extracts显示文摘 | Stefova M Stafilov T | 2000 | Acta Pharm2000，50，： | 1 |
| 18 | Valida- tion of a method for analysis of aroma compounds in red wine using liquid liquid extraction and GC-MS显示文摘 | IVANOVA V STEFOVA M STAFILOV T | 2012 | FoodAnalytical Methods2012，5，6： | 1 |
| 19 | Rapid MALDI- TOF-MS detection of anthocyanins in wine and grape using different matrices显示文摘 | Ivanova V D6rnyei / Stefova M | 2011 | Food Analytical Methods2011，4，1： | 1 |
| 20 | In Vitro and in Silico Insights on the Biological Activities, Phenolic Compounds Composition of Hypericum perforatum L. Hairy Root Cultures显示文摘Three Hypericum perforatum hairy root lines(HR B,HR F and HR H)along with non-transformed roots were analyzed for phenolic compounds composition and in vitro enzyme inhibitory properties.In silico molecular modeling was performed to predict the interactions of the most representative phenolic compounds in HR clones with enzymes related to depression,neurodegeneration and diabetes.Chromatographic analyses revealed that HR clones represent an efficient source of quinic acid and hydroxybenzoic acids,epicatechin and procyanidin derivatives,quercetin and kaempferol glycosides,as well numerous xanthones.In vitro antidepressant activity of HR extracts through monoamine oxidase A(MAO-A)inhibition was attributed to the production of oxygenated and prenylated xanthones.The neuroprotective potential of HR extracts was related to the accumulation of quercetin 6-C-glucoside,epicatechin,procyanidins andγ-mangostin isomers as potential inhibitors of acetylcholinesterase(AChE)and butyrylcholinesterase(BChE).Vanillic acid and prenylated xanthones in HR clones as promising inhibitors of tyrosinase additionally contributed to the neuroprotective activity.Five preeminent xanthones in HR(γ-mangostin,mangiferin,garcinone C,garcinone E and 1,3,7-trihydroxy-6-metoxy-8-prenyl xanthone)along with the flavonol quercetin 6-C-glucoside effectively inhibitedα-amylase andα-glucosidase indicating the antidiabetic properties of HR extracts.Transgenic roots of H.perforatum can be exploited for the preparation of novel phytoproducts with multi-biological activities. | Oliver Tusevski Marija Todorovska Jasmina Petreska Stanoeva Marina Stefova Sonja Gadzovska Simic | 2023 | Phyton-International Journal of Experimental Botany2023，92，3： | 0 |
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