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46篇 您的检索式：作者名="Stampar"

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	题名	作者	年代	出处	被引量
1	Content levels of various fruit metabolites in the 'Conference' pear response to branch ben- ding显示文摘	COLARIC M STAMPAR F HUDINA M	2007	Scientia Horticulturae2007，113，3：	1
2	Identification of walnut cultivars by pollen isozymes显示文摘	SOLAR A S STAMPAR F	1993	Acta Hort1993，311，：	1
3	Traditional walnut liqueur – cocktail of phenolics 显示文摘	Stampar F Solar A Hudina M Veberic R Colaric M	2006	Food Chem2006，95，4：	1
4	The composition of fruit of different strawberry varieties depending on maturity stage显示文摘	STURMK K KORON D STAMPAR F	2003	Food Chemistry2003，83，：	1
5	Quality analysis of ' Red-haven' peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil显示文摘	Orazem P Stampar F Hudina M		0，，：	1
6	Fluctuations of different endogenous phenolic compounds and cinnamic acid in the first days of the rooting process of cherry rootstock ' GiSelA 5' leafy cuttings 显示文摘	Mateja Trohec Franci Stampar Robert Veheric	2005	J Plant Physiol2005，162，：	1
7	Bending affects pheno-lic content of William pear leaves显示文摘	COLARIC M STAMPAR F HUDINA M	2007	Plant Soil Science2007，57，2：	1
8	An investigation of the application and conditions of analyses of HPLC methods for determining sugars and organic acids in fruits显示文摘	Dolenc K Stampar F	1997	Research Reports of Biotechnical Faculty1997，69，4：	1
9	Characterisation of selected hazelnut culti-vars:phenology,growing and yielding capacity, Market quality and nutraceutical value 显示文摘	Solara A Stampar F	2011	Journal of the Science of Food and Agri- culture2011，91，7：	1
10	Traditional walnut liqueur-cocktail of phenolics显示文摘	Stampar F Solar A Hudina M	2006	Food Chemistry2006，，95：	1
11	Changes during the last ripening stage in pomological and biochemical parameters of the ' Redhaven 'peach cultivar grafted on different rootstocks 显示文摘	Primoz Orazem Maja Mikulic-Petkovsek Franci Stampar	2013	Scientia Horticulturae2013，150，：	1
12	Seasonal changes in phenolic compounds in the leaves of scab-resistant and susceptible apple cuhivars 显示文摘	Petkovsek MM Stampar F Veberic R	2009	Can J Plant Sci2009，，89：	1
13	Extxaction of phenolic compounds from green walnut fa'uits in different solvents 显示文摘	Jerneja JAKOPIC Robert VEBERIC Franci STAMPAR	2009	Acta Agricultue Slovenica2009，93，1：	1
14	Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment显示文摘	BIZJAK J SLATNAR A STAMPAR F	2012	Food Science and Technology International2012，18，6：	1
15	Physiochemical changes of sweet cherry fruits related to application of gibberellic acid显示文摘	Usenik V Kastelec D Stampar F		0，，04：	1
16	The composition of fruit of different strawberry vaneties depending on maturity stage显示文摘	Sturrna K Koron D Stampar F	2003	Food Chemistry2003，83，：	1
17	Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Ma!us domestica Borkh ) 显示文摘	Petkovsek M M Stampar F Veberic R	2007	Scientia Horticulture2007，114，1：	1
18	The influence of exposure to light on the phenolic content of ' Fuji' apple 显示文摘	Jerneja Jakopic Franci Stampar Robert Veberic	2009	Scientia Horticulturae2009，123，：	1
19	Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment显示文摘	Bizjak J Slatnar A Stampar F Veberic R	2012	Food Science and Technology International2012，18，6：	1
20	The influence Of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period 显示文摘	Petkovsek MM Slatnar A Stampar F	2010	J Sci Food Agric2010，90，14：	1

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