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| 1 | The synthesis and effects of prostaglandins on the ovary of the crab Oziotelphusasenex senex 显示文摘 | Sreenivasula Reddy P Ramachandra Reddy P Purna Chandra Nagaraju G | 2003 | Gen Comp Endoerinol2003，135，1： | 1 |
| 2 | Embryonic exposure to octylphenol induces changes in testosterone levels and disrupts reproductive efficiency in rats at their adulthood显示文摘 | S.B. Sainath R. Meena C.H. Venkata Suneel Kumar P. Kalapana K.N. Swetha N. Syamala Devi P. Sreenivasula Reddy | 2011 | Food and Chemical Toxicology2011，，4： | 1 |
| 3 | Methionine-enkephalin induces hyperglycemia through eyestalk hormones in the estuarine crab Scylla serrata 显示文摘 | SREENIVASULA R P KISHORI B | 2001 | Biol Bull2001，201，1： | 1 |
| 4 | Post-harvest physico-mechanical properties of orange peel and fruit显示文摘 | SINGH KRISHNA K SREENIVASULA Reddy B | 2006 | Journal of Food Engineering2006，73，2： | 1 |
| 5 | Post-harvest physi- co-mechanical properties o{ orange peel and {ruit显示文摘 | Singh Krishna K Sreenivasula Reddy B | 2006 | Journal of Food Engineering2006，73，2： | 1 |
| 6 | Post-harvest physico-mechanical properties of orange peel and fruit显示文摘 | Singh Krishna K Sreenivasula Reddy B | 2006 | Journal of Food Engineering2006，73，2： | 1 |
| 7 | Post-harvest physico-mechanical properties of orange peel and fruit 显示文摘 | Singh Krishna K Sreenivasula Reddy B | 2006 | Journal of Food Engineering2006，73，2： | 1 |
| 8 | Post-harvest physico-meehanical properties of orange peel and fruit显示文摘 | Singh Krishna K Sreenivasula Reddy B | 2006 | Journal of Food Engineering2006，73，2： | 1 |
| 9 | Post-harvest physico-mechanical properties of orange peel and fruit显示文摘 | Singh Krishna K Sreenivasula Reddy B | 2006 | Journal of Food Engineering2006，73，2： | 1 |
| 10 | Analysis of land use/land cover changes using remote sensing data and GIS at an urban area, Tirupati, India显示文摘 | Mallupayyu P K Sreenivasula J R | 2013 | The ScientificWorld Journal2013，，1： | 1 |
| 11 | High Power Microwave Treatment Impacts on Microbes in Rough Rice显示文摘As rice consumption increases,ensuring its safety has become a priority for the food industry.To address this concern,the industry is exploring a single-pass microbial inactivation treatment at the rough rice stage.In this study,a long-grain rice variety,RT7321[21.2%wet basis(WB)and a 20 mm bed thickness]was exposed to microwave radiation(915 MHz frequency)at powers of 16,18,and 20 kW for durations of 1,2,and 3 min.We found that the highest microwave power(20 kW)and the longest exposure duration(3 min)produced the greatest reduction in total aerobic count and total fungal count,reducing them by up to 1.21 and 5.01 log(CFU/g),respectively.Our findings provided insights into the used to high-power,shortduration 915 MHz microwave technology for decontamination purposes in rough rice to help improve the microbial safety of rice.The aim is to develop a single-pass drying approach for microbial inactivation in rice processing facilities while ensuring that the yield and quality is not compromised. | Faith OUMA Luthra KAUSHIK Boreddy SREENIVASULA Oduola ABASS Griffiths G.ATUNGULU | 2024 | Rice science2024，31，2： | 0 |
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