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| 1 | Electrophoretic, solubility, and functional properties of commercial soy protein isolartes 显示文摘 | Arrese E L Sorgentini D A Wagner J R Anon M C | 1991 | Journal of Agricultural and Food Chemistry1991，39，： | 1 |
| 2 | Thermal and electrophoretic behavior,hydrophobicity,and some functional properties of acid-treated soy isolates显示文摘 | Wagner J R Sorgentini D A Anon M C | 1996 | J Agri Food Chem1996，44，： | 1 |
| 3 | Electrophoretic, Solubility, and Functional Properties of Commercial Soy Protein Isolates 显示文摘 | Arrese E L Sorgentini D A Wagner J R | 1991 | Agric Food Chem1991，，39： | 1 |
| 4 | Comparative study of structural characteristics and thermal behavior of whey and isolate soybean proteins 显示文摘 | SORGENTINI D A WAGNER J R | 1999 | Journal of Food Biochemistry1999，23，5： | 1 |
| 5 | Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared soy protein isolates显示文摘 | Wagner J R Sorgentini D A Anon M C | | 0，，08： | 1 |
| 6 | Water imbibing capacity of soy protein isolates:influence of protein denaturation显示文摘 | Sorgentini D A Wagner J R Arrese E L | 1991 | J Agric Food Chem1991，39，： | 1 |
| 7 | Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared, soy protein isolates 显示文摘 | WAGNER J R SORGENTINI D A | 2000 | J Agric Food Chem2000，48，： | 1 |
| 8 | 显示文摘 | Sorgentini D A Maria C A | 1996 | J Agric Food Chem1996，44，7： | 1 |
| 9 | Comparative study of foaming properties of whey and isolate soybean proteins显示文摘 | Sorgentini D A Wagner J R | 2002 | Food Research International2002，35，： | 1 |
| 10 | Thermal and electrophoretic behavior,hydrophobicity,and some functional properties of acid-treated soy isolates显示文摘 | Wagner J R Sorgentini D A | 1996 | Journal of Agriculture and Food Chemistry1996，44，2： | 1 |
| 11 | Emulsifying properties and creaming stability of oil-in water emulsions of whey soy proteins in comparison with other proteins显示文摘 | Palazolo Sorgentini Wagner | 2004 | Journal of the American Oil Chemists Society2004，81，6： | 1 |
| 12 | Comparative study of structural characteristics and thermal behavior of whey and isolme soybean proteins显示文摘 | Sorgentini D A Wagner J R | 1999 | Journal of Food Biochemistry1999，23，5： | 1 |
| 13 | Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation proeesses of eommereial and laboratory-prepared soy protein isolates显示文摘 | Wagner JR Sorgentini DA Anon MC | 2000 | Journal of Agrieultural and Food Chemistry2000，48，8： | 1 |
| 14 | Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared soy protein isolates显示文摘 | Wagner J R Sorgentini D A Anon M C | 2000 | Journal of A- gricuhural and Food Chemistry2000，48，： | 1 |
| 15 | Effects of thermal treatment of soy protein isolate on the characteristics and structure-function relationship of soluble and insoluble fractions显示文摘 | Sorgentini D A Wagner J R Anon M C | 1995 | J Agric Food Chem1995，43，9： | 1 |
| 16 | Electrophoretic, solubility, and functional properties of commercial soy protein isolartes 显示文摘 | Arrese E L Sorgentini D A Wagner J R | 1991 | Journal of Agricultural and Food Chemistry1991，39，： | 1 |
| 17 | Comparative study of structural characteristics and thermal behavior of whey and isolate soybean proteins显示文摘 | Sorgentini D A Wagner J R | 1999 | Journal of Food Biochemistry1999，23，5： | 1 |
| 18 | Relation brtween solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory -prepares soy protein isolates 显示文摘 | Wagner J R Sorgentini D A Anon M C | 2000 | Journal of Agricultural and Food Chemistry2000，48，： | 1 |
| 19 | Thermal and electrophoretic be-havior f hydrophobicity,and some functional properties of acid-treated soy isolates显示文摘 | Wagner J R Sorgentini D A | 1996 | Journal of Agriculture and Food Chem-istry1996，44，2： | 1 |
| 20 | Thermal and electrophoretic behavior,hydrophobicity,and some functional properties of acid-treated soy isolates显示文摘 | Wagner J R Sorgentini D A Anon M C | | 0，，44： | 1 |
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