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11篇 您的检索式：作者名="Sodeif"

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		题名	作者	年代	出处	被引量
	1	Free and es- terified 4,4 - dimethylsterols in Hazelnut Oil and their rten- tion during refining processes 显示文摘	Sodeif Azadmard - Damirchi Paresh C Dutta	2007	Journal of the American Oil Chemists' Society2007，84，：	1
	2	Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed显示文摘	Sodeif A Fatemeh H Javad H		0，，04：	1
	3	Milk thistle seed oil constituents from different varieties grown in Iran显示文摘	BHRAM F A SODEIF A D	2009	J Am Oil Chem Soc2009，86，：	1
	4	Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rape seed 显示文摘	Sodeif Azadmard-Damirchi Fatemeh Habibi-Nodeh Javad Hesari	2010	Food C hemistry2010，，12：	1
	5	A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids显示文摘	SODEIF A D DUTTA P C	2009	J Chromatograp A2009，1216，1：	1
	6	Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed显示文摘	Sodeif Azadmard-Damirchi Fatemeh Habibi-Nodeh Javad Hesari	2010	Food Chemistry2010，121，4：	1
	7	Incidence and age distribution of colorectal cancer in Iran: Results of a population-based cancer registry显示文摘	Reza Ansari Mahboobeh Mahdavinia Alireza Sadjadi Mehdi Nouraie Farin Kamangar Faraz Bishehsari Hafez Fakheri Shahriar Semnani Shahnam Arshi Mohammad-Javad Zahedi Sodeif Darvish-Moghadam Fariborz Mansour-Ghanaei Alireza Mosavi Reza Malekzadeh	2005	Cancer Letters2005，，1：	1
	8	A single step solid-phase extraction method for complete separation of sterol oxidation prod- ucts in food lipids显示文摘	Sodeif AD Dutta PC	2009	J Chromatograp A2009，1216，：	1
	9	Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed 显示文摘	Sodeif A-D Fatemeh H-N Javad H	2010	Food Chemistry2010，121，：	1
	10	Lipids and phytosterol oxidation in commercial French fries commonly consumed in Sweden 显示文摘	Elham Tabee Sodeif Azadmard- Damirchia Margaretha Jagerstad	2008	Journal of Food Composition and Analysis2008，21，2：	1
	11	Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed显示文摘	Sodeif Azadmard-Damirchi Fatemeh Habibi-Nodeh Javad Hesari	2010	Food Chemistry2010，121，4：	1

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