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14篇 您的检索式：作者名="Dutta PC"

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		题名	作者	年代	出处	被引量
	1	Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden显示文摘	Tabee E Jagerstad M Dutta PC	2008	European Food Research and Technology2008，227，3：	1
	2	Determination of phytosterol oxides in some food products by using an optimized transesterificationmethod显示文摘	Johnsson L Dutta PC	2006	Food Chemistry2006，97，4：	1
	3	Fatty Acid and Tocopherol Contents and Oxidative Stability of Walnut Oils显示文摘	Savage G P PC Dutta DL McNeil	1999	J Am Oil Chem Soc1999，76，：	1
	4	Latent tuberculosis infection: myths, models, and molecular mechanisms 显示文摘	Dutta NK Karakousis PC	2014	Microbiol Mol Biol Rev2014，78，3：	1
	5	Potent rifamycin-sparing regimen cures Guinea pig tuberculosis as rapidly as the standard regimen 显示文摘	Dutta NK Alsultan A Gnia6ek TJ Bechis DA Pinn NIL Mdluli KE Nuermberger EL Peloquin CA Karakousis PC	2013	Antimicrob Agents Chemother2013，57，8：	1
	6	Reduced emergence of isoniazid resistance with concurrent use of thioridazine against acute murine tuberculosis 显示文摘	Dutta NK Pinn ML Karakousis PC	2014	Antimicrob Agents Chemother2014，58，7：	1
	7	Fatty Acid and Tocopherol Contents and Oxidative Stability of Walnut Oils显示文摘	Savage GP PC Dutta DL McNeil	1999	J Am Oil Chem Soc1999，76，：	1
	8	Frying quality characteristics of French fries prepared in refined olive oil and palm olein显示文摘	Tabee E Jiigerstad M Dutta PC	2009	Journal of the American Oil Chemists'' Society2009，86，9：	1
	9	Sterols and sterol oxides in the potato products, and sterols in the vegetable oils used for industrial frying operations显示文摘	Dutta PC Appelqvist LA	1996	Grasas Aceites1996，47，：	1
	10	Carbon monoxide reverses diabetic gastroparesis in NOD mice显示文摘	Kashyap PC Choi KM Dutta N	2010	Am J Physiol Gastrointest Liver Physiol2010，298，6：	1
	11	Saturated sterols (stanols) in unhydrogenated and hydrogenated edible vegetable oils and in cereal lipids显示文摘	Dutta PC Appelqvist L	1996	J Sci Food Agric1996，71，：	1
	12	A single step solid-phase extraction method for complete separation of sterol oxidation prod- ucts in food lipids显示文摘	Sodeif AD Dutta PC	2009	J Chromatograp A2009，1216，：	1
	13	Determination of phytosterol oxides in some food products by using an optimized transester- ication method显示文摘	Johnesson L Dutta PC	2006	Food Chem2006，97，：	1
	14	A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids显示文摘	Azadmard-Damirchi S Dutta PC	2009	Journal of Chromatography A2009，1216，1：	1

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