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160篇 您的检索式:作者名="Smilanick"
    题名 作者 年代 出处 被引量
1Control of green mold and sour rot ofstored lemon by biofumigation with Muscodor albus 显示文摘Mercier J Smilanick J L 2005BiologicalControl2005,32,3:1
2Pre- and postharvest treatments to control green mould of cit- rus fruit during ethylene degreening 显示文摘Smilanick J L Mansour M F Sorenson D 2006Plant Dis- ease2006,90,1:1
3Preventing physiological disorders in nectarines by CA and high-CO2 storage显示文摘Smilanick J Cooper T 1992Gartenbauwissenschaft1992,57,:1
4Impact of a brief postharvest hot water drench treatment on decay, fruit appearance, and microbe populations of California lemons and oranges显示文摘SMILANICK J L SORENSON D MANSOUR M 2003Hort Technol2003,13,:1
5Preharvest chitosan and postharvest UV irradiation treatments suppress gray mold of table grapes显示文摘Romanazzi G Gabler FM Smilanick JL 2006Plant Dis2006,90,4:1
6Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold显示文摘Ozgur Akgun Karabulut Gianfranco Romanazzi Joseph L. Smilanick Amnon Lichter 2005Postharvest Biology and Technology2005,,2:1
7Evaluation of Heated Solutions of Sulfur Dioxide, Ethanol, and Hydrogen Peroxide to Control Postharvest Green Mold of Lemons 显示文摘SMILANICK J L MARGOSAN D A HENSON D J 1995Plant Dis1995,,79:1
8Postharvest ethanol and hot water treatments of table grapes to control gray mold显示文摘Ozgur Akgun Karabulut Franka Mlikota Gabler Monir Mansour Joseph L. Smilanick 2004Postharvest Biology and Technology2004,,2:1
9Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes显示文摘Gabler F M Smilanick J L Mansour M F Karaca H 2010Postharvest Biology and Technology2010,55,2:1
10Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions 显示文摘El-Ghaouth A Smilanick J L Brown G E 2000Plant Disease2000,84,3:1
11Evaluation of heated solutions of suffur dioxide, ethanol, and hydrogen Peroxide to control postharvest green mold of lemons显示文摘Smilanick JL Margosan DA Henson DJ 1995Plant Dis1995,79,:1
12Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapes显示文摘Gabler F M Mercier J Jiménez J I Smilanick J L 2010Postharvest Biology and Technology2010,55,2:1
13Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes显示文摘GABLER F M SMILANICK J L MANSOUR M F 0,,02:1
14Evaluation of heated solutions of sulfur dioxide, ethanol, and hydrogen peroxide to control postharvest green mold of lemons 显示文摘Smilanick J L Margosan D A Henson D J 1995Plant Disease1995,79,:1
15Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial post - harvest practices on their efficacy 显示文摘Smilanick J L Margosan D M Mlikota F 1999Plant Dis1999,83,:1
16Influence of concentration of soda ash, temperature, and immersion period on the control of postharvest green mold of oranges 显示文摘Smilanick J L Mackey B E Reese R 1997Plant Disease1997,81,:1
17Effects of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit 显示文摘Palou L Smilanick J L Crisosto C H 2001Plant Dis2001,85,:1
18Influence of sulfur dioxide fumigant dose on residues and control of posstharvest decay of grapes显示文摘SMILANICK J L HARVEY J M HARTSELL P L 1990Ame J Oenology and Vitic1990,41,:1
19Influence of pH and NaHCO3 on effec- tiveness of imazalil to inhibit germination of Penieilli- um digitatum and to control postharvest green mold on citrus fruit显示文摘SMILANICK J L MANSOUR M F MARGOSAN D A 2005Plant Diseases2005,89,6:1
20Control of citrus green mold by carbonate and bicarbonate salts and influence of commercial postharvest practices on their efficacy 显示文摘Smilanick J L Margosan D A Milkota F 1999Plant Disease1999,83,:1
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