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10篇 您的检索式：作者名="Slifko T"

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		题名	作者	年代	出处	被引量
	1	Inactivation of bacteria,virus and Cryptosporidium by a point of use device using pulsed broad spectrum white light显示文摘	Huffman D Slifko T Salisbury K	2000	Water Research (Oxford)2000，34，9：	1
	2	Emerging parasitezoonoses associated with water and food显示文摘	Slifko T R Smith H V Rose J B	2000	International Journal for Parasitology2000，30，1213：	1
	3	Giardia Cyclospora and Cryptosporidium and their impact on foods,a-review显示文摘	Rose J B Slifko T R	1999	Food Prot1999，62，：	1
	4	Inactivation of bacteria, virus and Cryptosporidium byapoint of use device using pulsed broad spectrum white light 显示文摘	Huffman D Slifko T Salisbury K	2000	Water Research(Oxford)2000，34，9：	1
	5	Inactivation of bacteria,virus and Cryptosporidium by a point-of-use device using pulsed broad spectrum white light显示文摘	Huffman D E Slifko T R Salisbury K	2000	Water Research2000，34，9：	1
	6	Inactivation of bacteria, virus and cryptosporidium by a point-of-use device using pulsed broad spectrum white light显示文摘	Huffman D E Slifko T R Salisbury K	2000	Water Research2000，34，9：	1
	7	Giardia, Cryptosporidium, and Cyclospora and their impact on foods: a review 显示文摘	Rose J B Slifko T R	1999	Food Prot1999，62，：	1
	8	An in vitro method for detecting infectious Cryptosporidium oocysts with cell culture显示文摘	Slifko T R	1997	Appl Environ Microbiol1997，63，9：	1
	9	Comparison of tissue culture and animal models for assessment of Cryptosporidium parvum infection显示文摘	Slifko T R Huffman D E Dussert B W	2002	Experimental Parasitology2002，101，：	1
	10	Giardia, Cryptosporidium, and cyclospora and their impact on foods: a review 显示文摘	ROSE J B SLIFKO T R	1999	Food Prot1999，，62：	1

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