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19篇 您的检索式：作者名="Slesinski"

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		题名	作者	年代	出处	被引量
	1	Determining the safety ofchromium tripieolinate for addition to foods as a nutrient supplement显示文摘	Berner T O Murphy M M Slesinski R	2004	Food and Chemical Toxicology2004，42，6：	1
	2	Determining the safety of chromium tripicolinate for addition to foods as a nutrient supplement显示文摘	BERNER T O MURPHY M M SLESINSKI R	2004	Food Chem Toxicol2004，42，：	1
	3	Lack of mutagenicity of chromium picolinate in the hypoxanthine phosphoribosyltransferase gene mutation assay in Chinese hamster ovary cells显示文摘	SLESINSKI R S CLARKE J J SAN R H C	2005	Mutat Res2005，585，：	1
	4	lack of mutagenicity of chromium picolinate in the hypoxanthine phosphoribosyltransferase gene mutation assay in Chinese hamaster ovary cells显示文摘	SLESINSKI R S CLARKE J J SAN R H C	2005	Mutation Research2005，585，：	1
	5	The absence of genotoxicity of sucralose显示文摘	D. Brusick V.L. Grotz R. Slesinski C.L. Kruger A.W. Hayes	2010	Food and Chemical Toxicology2010，，11：	1
	6	Trivalent chromium: assessing the genotoxic risk of an essential trace element and widely used human and animal nutritional supplement 显示文摘	Eastmond DA Macgregor JT Slesinski RS	2008	Crit Rev Toxicol2008，38，3：	1
	7	Response surface methodology for reduction of pinking in cooked turkey breast mince by various dairy combinations显示文摘	SLESINSKI A J CLAUS J R	2000	Journal of Food Science2000，65，3：	1
	8	Chromium picolinate does not produce chromosome damage in CHO cells显示文摘	GUDI R SLESINSKI R S CLARKE J J	2005	Mutat Res2005，587，12：	1
	9	Trivalent chromium:Assessing the genotoxic risk of an essential trace element and widely used human and animal nutri-tional supplement显示文摘	Eastmond D A MacGregor J T Slesinski R S		0，，03：	1
	10	Lack of mutagenicity of chromium picolinate in the hypoxanthine phosphoribosyltransferase gene mutation assay in Chi-nese hamster ovary cells显示文摘	Slesinski R S Clarke J J San R H		0，，1：	1
	11	Chromium pi-colinate does not produce chromosome damage in CHO cells显示文摘	Gudi R Slesinski R S Clarke J J		0，，1：	1
	12	Determining the safety of chromium tripicolinate for addition to foods as a nutrient supplement 显示文摘	BERNER T O MURPHY M M SLESINSKI R	2004	Food and Chemical Toxicology2004，42，6：	1
	13	Response surface methodology for reduction of pinking in cooked turkey breast mince by various dairy combinations显示文摘	Slesinski A J Claus J R	2000	Journal of Food Science2000，65，3：	1
	14	Response surface methodology for reduction of pinking in cooked turkey breast mince by various dairy combinations显示文摘	Slesinski A J Claus J R Anderson-Cook C M	2000	Journal of Food Science2000，65，3：	1
	15	Chromium picolinate does not produce chromosome damage in CHO cells显示文摘	Gudi R Slesinski RS Clarke JJ	2005	Mutat Res2005，587，12：	1
	16	Lake of mutagenieity of chromium pieolinate in the hypoxanthine phosphoribosyltransferase gene mutation assay in Chinese hamster ovary cells显示文摘	Slesinski RS Clarke JJ San RH	2005	Mutat Res2005，585，12：	1
	17	Low temperature mechanical properties of 316L type stainless steel after hydrostatic extrusion 显示文摘	Czarkowski P Krawczynska A T Slesinski R	2011	Fusion Engineering and Design2011，86，9：	1
	18	Determining the safety of chromium tripicolinate for addition to foods as a nutrient supplement显示文摘	Berner TO Murphy MM Slesinski R	2004	Food Chem Toxicol2004，42，：	1
	19	Trivalent chromium: assessing the genotoxic risk of an essential trace ele- ment and widely used human and animal nutritional supplement 显示文摘	Eastmond D A MacGregor J T Slesinski R S	2008	Critical Re- views in Toxicology2008，38，：	1

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