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6篇 您的检索式：作者名="Skjerdal"

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		题名	作者	年代	出处	被引量
	1	Survival of Listeria innocua and Listeria monocytogenes in muscle of cod ( Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product显示文摘	Grete Lorentzen Ragnar L. Olsen Ingebrigt Bjørkevoll Helene Mikkelsen Taran Skjerdal	2009	Food Control2009，，3：	1
	2	Changes in intra- cellular composition in response to hyperosmotic stress of NaCl, sucrose or glutamic acid in Brevibacteriura lactofermentum and Corynebacten- urn glutamicum 显示文摘	SKJERDAL O T SLETTA H FLENSTAD S G	1996	Appl Mierobiol Cell Phys1996，44，：	1
	3	CmRpatibility ddmg infusions in the NICU显示文摘	Kalikstad B Skjerdal A Hansen TW	2010	Arch Dis Child2010，95，9：	1
	4	Changes in intracellular composition in response to hyperosmotic stress of NaCl, sucrose or glutamic acid in Brevibacterium lactofermentum and Corynebacterium glutamicum 显示文摘	Skjerdal O T Sletta H Flenstad S G	1996	Applied Microbiology and Biotechnology1996，44，5：	1
	5	Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products显示文摘	Grete Lorentzen Elinor Ytterstad Ragnar L. Olsen Taran Skjerdal	2010	Food Control2010，，8：	1
	6	Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod(Gadus morhua)显示文摘	Bjorkevoll I Olsen R L Skjerdal OT	2003	International Journal of Food Microbiology2003，84，2：	1

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