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40篇 您的检索式：作者名="LIMBOS S"

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	题名	作者	年代	出处	被引量
1	Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus la- brax) applying chemical methods and eletronic nose显示文摘	Limbo S Sinelli N Torri L	2009	LWT- Food Science and Technology2009，42，5：	1
2	Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures显示文摘	LIMBOS S TORRI L SINELLI N	2010	Meat Science2010，84，1：	1
3	Evaluation and predictivemodeling of shelf life of minced beef stored in high -oxygenmodified atmosphere packaging at different temperatures显示文摘	Limbo S Tbrri L Sinelli N	2010	MeatScience2010，84，：	1
4	Shelf life evaluation of fresh-cut pineapple by using an electronic nose 显示文摘	Torri L Sinelli N Limbo S	2010	Postharvest Biology and Technology2010，56，3：	1
5	Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose 显示文摘	Limbo S Sinelli N Torri L	2009	LWT-Food Science and Technology2009，42，：	1
6	Shelf life evaluation of fresh-cut pineapple by using an electronic nose显示文摘	TORRI L SINELLI N LIMBO S	2010	Postharvest Biology and Technology2010，56，3：	1
7	Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures显示文摘	Limbo S TbITi L Sinelli N	2010	Meat Science2010，84，：	1
8	Freshness decay and shelflife predictive modeling of European sea bass (Dicentrarchuslabrax) applying chemical methods and electronic nose显示文摘	Limbo S Sinelli N Torri h	2009	FoodScience and Technology2009，42，：	1
9	Shelf life evaluation of fresh-cut pineapple by using an electronic nose显示文摘	Torri L Sinelli N Limbo S	2010	Postharvest Biology and Technology2010，56，3：	1
10	Shelf life evaluation of fresh- cut pineapple by using an electronic nose显示文摘	Torri L Sinelli N Limbo S	2010	Postharvest Biology and Technology2010，56，3：	1
11	Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose显示文摘	LIMBO S SINELLI N TORRI L	2009	LWT- Food Science and Technology2009，42，5：	1
12	Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperature using NIR and MIR spectroscopy显示文摘	SINELLI N LIMBO S TORRI L	2010	Meat Science2010，86，3：	1
13	Shelf life evaluation of fresh-cut pineap- ple by using an electronic nose显示文摘	Terri Sinelli N Limbo S	2010	Postharvest biology and technolo- gy2010，56，3：	1
14	HPLC study of mi- gration of terephthalic acid and isophthalic acid from PET bottles into edible oils显示文摘	Khaneghah A M Limbo S Shoeibi S	2014	Journal of the Science of Food ~ Agricul- ture2014，94，11：	1
15	Shelf life evaluation of fresh-cut pineapple by using an electronic nose显示文摘	TORRI L SINELLI N LIMBO S	2010	Pastharvest Bial Tee2010，56，3：	1
16	Shelf life evaluation of fresh-cutpineapple by using an electronic nose显示文摘	Torri L Sinelli N Limbo S	2010	Postharvest Biology and Technology2010，56，3：	1
17	Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose显示文摘	Limbo S Sinelli N Torri L Riva M	2009	LWT-Food Science and Technology2009，42，5：	1
18	Freshness decay and shelf life predictive modeling of European sea bass ( Dicentrarchus labrax) applying chemical methods and electronic nose 显示文摘	Limbo S Sinelli N Torri L	2009	LWT-Food Science and Technology2009，42，5：	1
19	Freshness decay and shelf life predictive modelling of European sea bass(Dicentrarchus labrax)applying chemical methods and electronic nose显示文摘	Limbo S Sinelli N Torri L	2009	Food Science and Technology2009，42，5：	1
20	Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures显示文摘	Limbo S Torri L Sinelli N	2010	Meat Science2010，84，1：	1

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