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50篇 您的检索式:作者名="Simko P"
    题名 作者 年代 出处 被引量
1Influence of Cooking in Content in Smoked Sausages显示文摘Simko P Gergely S Karovicova J 1993Meat Science1993,34,:1
2Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke favoring food additives显示文摘SIMKO P 2002Journal of Chromatography B2002,770,:1
3The Balance Sheet as an Earnings Management Constraint 显示文摘Barton J Simko P 2002Accounting Review2002,77,4:1
4Determination of synthetic phenolic antioxidants in food by high performance liquid chro- matography 显示文摘KAROVICOVA J SIMKO P 2000J Chromatogr A2000,882,12:1
5Surgical treatment of intra-articular calcaneal fractures显示文摘Popelka V Simko P 0,,02:1
6The Balance Sheet as an Earnings Management Constraint显示文摘Barton J Simko P 2002The Accounting Review2002,,77:1
7Surgical treatment of intra-articular calcaneal fractures显示文摘POPELKA V SIMKO P 2011Acta Chir Orthop Traumatol Cech2011,78,2:1
8Surgical treatment of intra-articular calcaneal fractures显示文摘Popelka V Simko P 0,,02:1
9Influence of Cooking in Content in Smoked Sausages显示文摘Simko P Gergely S Karovicova J Drdak M Kneao J 1993Meat Science1993,34,:1
10Inhibition of acrylamide formation in asparagine/D-glucose model system by NaCl addition显示文摘Kolek E Simko P Simon P 0,,:1
11Surgical treatment of intra-articular calcanealfractures显示文摘Popelka V Simko P 2011Acta Chir Orthop Traumatol Cech2011,78,:1
12Surgical treatment of intra - articular calcaneal fractures 显示文摘Popelka V Simko P 2011Acta Chit Orthop Traumatol Cech2011,2,:1
13The Balance Sheet as an Earnings Management Constraint显示文摘Barton J Simko P 2002The Accounting Review2002,,77:1
14The balance sheet as an earnings management constraint 显示文摘Barton J Simko P 2002The Accounting Review2002,77,:1
15Surgical treatment of intra-articular calcaneal fractures显示文摘POPELKA V SIMKO P 2011Acta Chir Orthop Traumatol Cech2011,78,2:1
16Detemination of polycyclic aromatic hydrocar- bons in smoked meat products and smoke flavouring food additives显示文摘Simko P 2002Journal of Chromatography B2002,770,5:1
17Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives显示文摘Simko P 2002J Chromatogr B2002,770,:1
18Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives显示文摘 2002J Chromatogr B2002,770,:1
19Lowering of polycyclic aromatic hydrocarbons in liquid smoke flavour by sorption into polyethylene packaging显示文摘Simko P Brunckova B 1993Food Additives and Contaminants1993,,10:1
20Endoscopy of the lacrimal ducts显示文摘Emmerich KH Meyer-Rusenberg HW Simko P 1997Ophthalmologe1997,94,10:1
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