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9篇 您的检索式：作者名="Simard RE"

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		题名	作者	年代	出处	被引量
	1	Production and characterization of olyclonal antibodies against cholecalciferol (vitamin D3) 显示文摘	Jean J Turcotte C Simard RE	1999	J Immunol Methods1999，223，2：	1
	2	Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms显示文摘	Ouattara B Simard RE Holley RA	1997	International Journal of Food Microbiology1997，37，：	1
	3	Evaluation of the ulnopalmar arterial arches with pulse oximetry and plethysmography: Comparison with the Allen’s test in 1010 patients显示文摘	Gérald R Barbeau Fran?ois Arsenault Louise Dugas Serge Simard Marie Mai Larivière	2004	American Heart Journal2004，，3：	1
	4	Dilusion of acetic and propionic acids from chitosan-based antimicrobial packaging films显示文摘	Ouattara B Simard RE Piette G	2000	Journal of Food Science2000，65，：	1
	5	Hybridization between transgenic Brassica napus L. and its wild relatives: Brassica rapa L., Raphanus raphanistrum L., Sinapis arvensis L., and Erucastrum gallicum (Willd.) O.E. Schulz显示文摘	S. I. Warwick M.-J. Simard A. Légère H. J. Beckie L. Braun B. Zhu P. Mason G. Séguin-Swartz C. N. Stewart	2003	Theoretical and Applied Genetics2003，，3：	1
	6	Production and characterization of polyclonal antibodies against cholecaleiferol(vitamin D3)显示文摘	Jean J Turcotte C Simard RE	1999	J Immunol Methods1999，223，2：	1
	7	Hybridization between transgenic Brassica napus L. and its wild relatives: Brassica rapa L., Raphanus raphanistrum L., Sinapis arvensis L., and Erucastrum gallicum (Willd.) O.E. Schulz显示文摘	S. I. Warwick M.-J. Simard A. Légère H. J. Beckie L. Braun B. Zhu P. Mason G. Séguin-Swartz C. N. Stewart	2003	Theoretical and Applied Genetics2003，，3：	1
	8	Inhibition of Surface Spoilage Bacteria in Processed Meats by Application of Anti-Microbial Films Prepared with Chitosan显示文摘	Ouattara B Simard RE Piette G	2000	Int J Food Microbiol2000，62，5：	1
	9	Inhibitory effect of organic acids upon meat spoilage bacteria显示文摘	Ouat ara B Simard RE Hol ey RA		0，，：	1

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