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13篇 您的检索式:作者名="Simal E"
    题名 作者 年代 出处 被引量
1Determination of Sulfamethazine in Milk by Solid Phase Extraction and Liquid Chromatographic Separation with Ultraviolet Detection显示文摘Zayas-Blanco F D E García-Falcon M S Simal J 2004Food Control2004,15,:1
2Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues显示文摘Femenia A Sartchez E S Simal S 1999Carbohydrate polymers1999,39,2:1
3Use of ultrasound to increase mass transport rates during osmotic dehydration显示文摘Simal S Benedito J S~mchez E S 1998Journal of Food Engineering1998,36,3:1
4Use of ultrasound to increase mass transport rates during osmotic dehydration显示文摘SIMAL S BENEDITO J SANCHEZ E S 1998Journal of Food Engineering1998,36,3:1
5Use of ultrasound to increase mass transport rates during osmotic dehydration显示文摘Simal S Benedito J Sanchez E S 1998Journal of Food Engineering1998,36,3:1
6Influence of ultrasound on mass transport during cheese brining显示文摘SANCHEZ E S SIMAL S FEMENIA A 1999European Food Research and Technology1999,209,:1
7Use of ultrasound to increase mass transfer rates during osmotic dehydration显示文摘SIMAL S BENEDITO J SANCHEZ E S 1998Journal of Food Engineering1998,36,:1
8Use of ultrasound to increase mass transport rates during osmotic dehydration显示文摘S Simal J Bendito E S C Sanchez Rossello 1998Journal of Food Engineering1998,36,:1
9Middle turbinate vascularized flap for skull base reconstruction after an expanded endonasal approach显示文摘Simal Julian JA Miranda Lloret P Cardenas Ruiz-Valdepenas E el al Acta Neurochir (Wien) 201 I0,153,9:1
10Primary cutaneous CD30^+ large T- Cell lymphoma with lymph node and cerebral metastases 显示文摘Simal E Horndler C Porta N 2010Aetas Dermosifiliogr2010,101,9:1
11Use of ultrasound to increase mass transport rates during osmotic dehydration 显示文摘SIMAL S BENEDITO J SANCHEZ E S 1998Journal of Food Engineering1998,36,:1
12Use of ultrasound to increase mass transport rates during osmotic dehydration 显示文摘SIMAL S BENEDIT O J SANCHEZ E S 1998Journal of Food Engineering1998,36,:1
13Use of ultrasound to increase mass transfer rates during osmotic dehydration显示文摘Simal S Benedito J Sanchez E S 1998Journal of Food Engineering1998,36,3:1
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