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23篇 您的检索式：作者名="Shuhaimi M"

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	题名	作者	年代	出处	被引量
1	Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry显示文摘	Dias I Yaakob B C Shuhaimi M	2010	Food Chemistry2010，122，4：	1
2	Cell viability ofmi- croencapsulated Bifidobacterium aninalis subsp, lactis under freeze-dry- ing, storage and gastrointestinal tract simulation conditions显示文摘	SHAMEKHI F SHUHAIMI M ARIFF A	2013	Folia microbiologica2013，58，2：	1
3	Molecular cloning and sequence analysis of an inulinase gene from an Aspergillus sp显示文摘	Raba atun Adawiyah S Shuhaimi M Mohd Yazid AM		0，，：	1
4	In vitro fermentation of broiler cecal content:the role of lactobacilli and pH value on the composition of microbiota and end products fermentation显示文摘	Meimandipour A Shuhaimi M Hair-Bejo M	2009	Lett Appl Microbiol2009，49，4：	1
5	Employment calorimetry in detect- virgin coconut oil 显示文摘	Mansor T S T Che Man Y B of differential scanning ing lard adulteration in Journal of the American Shuhaimi M	2012	Oil Chemists''Society2012，89，3：	1
6	Analysis of heavy metal concentrations III tilapia fish (Oreochromis niloticus) from four selected markets in selangor, Peninsular Malaysia显示文摘	Abdulali K A Taweel Shuhaimi -Othman M Ahmad A K	2012	Journal of Biological Sciences2012，12，3：	1
7	Lard detection basedon fatty acids profile using comprehensive gas chromatographyhyphenated with time-of-flight mass spectrometry 显示文摘	DIAS I YAAKOB B C SHUHAIMI M	2010	Food Chemistry2010，122，：	1
8	Toxicity of Copper and Cadmium to Freshwater Fishes 显示文摘	SHUHAIMI M NADZIFSH Y AHMAD A K	2010	World A- cademy of Science Engineering and Technology2010，65，：	1
9	In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation 显示文摘	Meimandipour A Shuhaimi M Hair-Bejo M	2009	Lett Appl Microbiol2009，49，4：	1
10	Thermodynamic Study of Hot Potassium Carbonate Solution Using Aspen Plus 显示文摘	Eisa O Shuhaimi M	2010	Proceedings of World Academy of Science Engineering and Technology2010，4，2：	1
11	Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry显示文摘	DIAS I YAAKOB B C SHUHAIMI M		0，，04：	1
12	Mushroom as a potential source of prebiotics: A review显示文摘	Aida F M N A Shuhaimi M Yazid M	2009	Trends in Food Science & Technology2009，，20：	1
13	Detection of raw porktargeting porcine-specific mitochondrial cytochrome B gene by molec-ular beacon probe real-time polymerase chain reaction显示文摘	Mohd M Y Shuhaimi M Man Y B C	2012	Food A-nal Method2012，5，3：	1
14	A combined processintegration and fuel switching strategy for emissions reduction inchemical process plants 显示文摘	Mahmoud A Shuhaimi M Abdel Samed M	2009	Energy2009，34，2：	1
15	A combined process integration and'fuel switching strategy for emissions reduction in chemical process plants 显示文摘	MAHMOUD A SHUHAIMI M ABDELSAMED M	2009	Energy2009，，34：	1
16	Carbon emission reductiontargeting through process integration and fuel switching withmathematical modeling 显示文摘	Tiew B J Shuhaimi M Hashim H	2012	Applied Energy2012，92，：	1
17	TaqMan real-time poly-merase chain reaction for the determination of pork adulteration inmeat nuggets显示文摘	Eaqub A Hashim U Shuhaimi M	2012	J Food Nutr Res2012，51，1：	1
18	Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop Gene for identification of pork in raw meat显示文摘	YAAKOBB C M SHUHAIMI M NURFADHILAH K M	2012	International Journal of Food Properties2012，15，1：	1
19	Mushroom as a potential source of prebiotics: a review显示文摘	Aida FMNA Shuhaimi M Yazidb M	2009	Trends Food Sci Teehnol2009，，20：	1
20	Optimization of a cryoprotective medium and survival of freeze-dried Bifidobacteri- um infantis 20088 throughout storage, rehydration and gastroin- testinal tract transit for infant formula probiotic applications 显示文摘	Shamekhi F Shuhaimi M Arbakariya A	2011	Afr J Microbiol Res2011，5，21：	1

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