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51篇 您的检索式：作者名="Setchell D J"

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	题名	作者	年代	出处	被引量
1	The pharmacokinetic behavior of the soy isoflavone metabolite S-(-) equol and its diastereoisomer R-( + )equol in healthy adults determined by using stable-isotope-labeled tracers^1-4 显示文摘	SETCHELL K D R ZHAO Xueheng PINKY J H A	2009	Am J Clin Nutr2009，90，：	1
2	Prevalence of and factors affecting post-obturation pain in patients undergoing root canal treatment 显示文摘	Ng Y L Glennon J P Setchell D J	2004	Int Endod J2004，37，6：	1
3	Prevalence of and factors affecting post - obturation pain in patients undergoing root canal treatment显示文摘	NG Y L GLENNON J P SETCHELL D J	2004	Int Endod J2004，37，6：	1
4	Prevalence of and factors affecting postpreparation pain in patients undergoing two-visit root canal treatment显示文摘	Glennon J P Ng Y L Setchell D J	2004	Int Endod J2004，37，1：	1
5	Measurement of the microhardness and Young's modulus of human enamel and dentine using an indentation technique显示文摘	Meredith N Sherriff M Setchell D J	1996	Arch Oral Biol1996，41，6：	1
6	Soyintake and cancer risk : a rewiew of the in vitro and in vivo data 显示文摘	Messina M J Persky V Setchell K D R	1994	Nutr Cancer1994，21，：	1
7	Factors influencing the success of conventional root canal therapy a five - year retrospective study 显示文摘	Smith CS Setchell D J Harty FJ	1993	International Endodontic Journal1993，26，6：	1
8	Prevalence of and factors affecting post obturation pain in patients undergoing root canal treatment显示文摘	Ng YL Glennon JP Setchell D J	2004	Int Endod J2004，37，6：	1
9	Soy intake and cancer risk:A review of the in vitro and in vivo data显示文摘	Messina M J Persky V Setchell K D R Barnes S	1994	Cancer1994，21，：	1
10	Factors influencing the success of conventional root canal therapy a five - year retrospective 显示文摘	Smith CS Setchell D J Harty FJ	1993	Int Endod J1993，26，：	1
11	Evidence for lack of absorption of soy isoflavone glycosides in humans,supporting the crucial role of intestinal metabolism for bioavailability显示文摘	Setchell K D R Brown N B Zimmer-Nechemias L Brashear W T Wolf B Kirsher A S Heubi J E	2002	Amer J Clin Nutr2002，76，：	1
12	Soy intake and cancer risk:a review of the in vitro and in vivo data显示文摘	MESSINA M J PEBSKY V SETCHELL K D et el	1994	Nutr Cancer1994，21，2：	1
13	Factors influencing the success of conventional root canal therapy--a five-year retrospective study 显示文摘	Smith CS Setchell D J Harry FJ	1993	Int Endod J1993，26，6：	1
14	The transfer of non-steroidal dietary estrogens into brain显示文摘	GAMACHE P H MAHER T J SETCHELL K D R	1996	Soc Neurosci Abstr1996，22，：	1
15	Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling 显示文摘	SETCHELL K D R COLE S J	2003	J Agric Food Chem2003，51，14：	1
16	lntroduction to and perspectives from the fifth international symposium on the role of soy in preventing and treating chronic disease显示文摘	Messina M Erdman J Setchell K D R	2004	The Journal of Nutrition2004，134，：	1
17	Field and laboratory methods in primatology 显示文摘	SETCHELL J M CURTIS D T	2011	Cambridge: Cambridge University Press2011，，：	1
18	Prevalence of and factors affecting post-obturation pain in patients undergoing root canal treatment显示文摘	Ng YL Glennon JP Setchell D J	2004	Int Endod J2004，37，6：	1
19	Factors influencing the success of conventional root canal therapy-a five-year retrospective study显示文摘	Smith C S Setchell D J Harty F J	1993	Int Endod J1993，26，6：	1
20	Isoflavone-rich soymilk prevents bone-loss in the lum-bar spine of postmenopausal women,a 2year study显示文摘	Lydeking-Olsen E Jensen J B E Setchell K D R	2002	J Nutr2002，132，：	1

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