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39篇 您的检索式：作者名="Sendra M"

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	题名	作者	年代	出处	被引量
1	Chemical composition and antioxidant and anti-listeria activities of essential oils obtained from some Egyptian plants显示文摘	Viuda-Martos M Ei Gendy N G S Sendra E		0，，16：	1
2	Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in valencia late orange juice and reliability of the automated mass spectral deconvolution and identification system for their au- tomatic identification and quantification显示文摘	CERDAN-CALERO M MARIA SENDRA J SENTANDREU E	2012	Journal of Chromatography A2012，，1241：	1
3	Exploring the driving forces behind deforestation in the state of Mexico using geographically weighted regression显示文摘	Pineda J N B Sendra J B Delgado M G	2010	Applied Geography2010，，30：	1
4	HAT1 and HAT2 proteins are components of a yeast nuclear histone acetyltransferase enzyme specific for free histone H4 显示文摘	Ruiz-Garcia A B Sendra R Galiana M	1998	J Biol Chem1998，273，12：	1
5	Cadmium effects on development and reproduction of Oncopeltus fasciatus (Heteroptera: Lygaeidae)显示文摘	Cervera A Maymo AC Sendra M	2004	J Insect Physiol2004，50，：	1
6	Lipolysis,proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product(salchichon)with oregano essential oil used as surface mold inhibitor显示文摘	MATIN-SANCHEZ A M CHAVES-LOPEZ C SENDRA E	2011	Meat Science2011，89，1：	1
7	Reduction kinetics of the free stable radical 2,2-diphenyl-1-pierylhydrazyl (DPPH*) for determination of the antiradical activity of citrus juices显示文摘	SENDRA J M SENTANDREU E NAVARRO J L	2006	Eur Food Res Technol2006，223，5：	1
8	HAT1 and HAT2 Proteins Are Components of a Yeast Nuclear Histone Aeetyltransferase Enzyme Specific for Free Histone H4 显示文摘	Ruiz-Garcia A B Sendra R Galiana M	1998	J Biol Che1998，273，12：	1
9	Exploringthe driving forces behind deforestation in the state ofMexico (Mexico) using geographically weighted regres-sion显示文摘	Jaimes N B P Sendra J B Delgado M G	2010	Applied Geography2010，30，：	1
10	Cadmium effects on development and reproduction of Oncopeltus fasciatus ( Heteroptera: Lygaeidae ) 显示文摘	Cervera A Maymo A C Sendra M	2004	Journal oflnsect Physiology2004，50，8：	1
11	Effect of high-pressure processing on physico-chemical characteristics of fresh goat's milk cheese (Mato)显示文摘	Capellas M Mor-Mur M Sendra E	2001	International Dairy Journal2001，11，：	1
12	Olive oil assessment in edible oil blends by means of ATR - FTIR and chemometrics 显示文摘	DE LA MATA P DOMINGUEZ- VIDAL A BOSQUE- SENDRA J M	2012	Food Control2012，23，2：	1
13	Orange fibre as potential functional ingredient for dry-cured sausages显示文摘	Ferua' ndez-Lo pez J Viuda-Martos M Sendra E	2007	Eur Food Res Technol2007，226，2：	1
14	Cadmium effects on development and reproduction of Oncopeltus fasciatus ( Heteroptera: Lygaeidae ) 显示文摘	Cervera A Maymb A C Sendra M	2004	J Insect Physiol2004，50，：	1
15	Cadmium effects on development and reproduction of Onco peltus fasciatus (Heteroptera: Lygaeidae) 显示文摘	Cervera A Maym6 A C Sendra M	2004	J Insect Physiol2004，50，：	1
16	In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils显示文摘	Ruiz-Navajas Y Viuda-Martos M Sendra E	2013	Food Control2013，30，2：	1
17	Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain 显示文摘	RUIZ-NAVAJAS Y VIUDA-MARTOS M SENDRA E	2012	Food Control2012，27，2：	1
18	Determination of beta-amylase activity by a fluorimetric 2-p-toluidinylnaphthalene-6-sulfonate flow-injection analysis (2, 6 - TNS - FIA) method, using amylopectin and amylopectin as substrates 显示文摘	Batlle N Carbonell J V Sendra J M	2000	Biotechnol Bioeng2000，67，2：	1
19	Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media显示文摘	Ponce E Pla R Sendra E Guamis B Mor-Mur M	1999	Food Microbiology1999，16，4：	1
20	Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Eschefichia coli in liquid whole egg显示文摘	Ponce E Pla R Sendra E Guamis B Mor-Mur M		International Journal of Food Microbiology0，43，1：	1

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