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65篇 您的检索式：作者名="Seideman C"

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	题名	作者	年代	出处	被引量
1	The effects of rate of change in body weight on tissue development and meat quality of youth bulls显示文摘	CROUSE J D CALKINS C R SEIDEMAN S C	1986	Journal of Animal Science1986，63，：	1
2	The effect of rate of change in body weight on tissue development and quality of youthful bulls显示文摘	CROUSE J D CALKINS C R SEIDEMAN S C	1986	Journal of Animal Science1986，，63：	1
3	Methods of expressing collagen characteristics and their relationship to meat tenderness and muscle fiber types 显示文摘	Seideman S C	1986	Food Sci1986，，51：	1
4	Methods of expressing collagen characteristics and their relationship to meat tenderness and muscle fiber type 显示文摘	SEIDEMAN S C	1986	Journal of Food Science1986，51，1：	1
5	The Effects of rate of change in body weight on tissue development and meat quality of youthful bulls显示文摘	Crouse J D Calkins C R Seideman S C	1986	J Anim Sci1986，63，：	1
6	Factors associated with tenderness in young beef显示文摘	Seideman S C Koohmaraie M Crouse J D	1987	Meat Science1987，20，：	1
7	Renal tumour nephrometry score does not correlate with the risk of ra- diofrequency ablation complications显示文摘	SEIDEMAN C A GAHAN J WEAVER M	2013	BJU Int2013，112，8：	1
8	The effects of rate of change in body weight on tissue development and meat quality of youthful bulls显示文摘	CROUSE J D CALKINS C R SEIDEMAN S C	1986	Journal of Animal Science1986，63，：	1
9	Laparoscopic ure- teral reimplantation: technique and outcomes 显示文摘	Seideman CA Huckabay C Smith KD	2009	J Urol2009，181，4：	1
10	Renal tumour nephrometry score does not correlate with the risk of radiofrequency ablation complications显示文摘	SEIDEMAN C A GAHAN J WEAVER M	2013	BJU Int2013，112，8：	1
11	Conversion duringlaparoscopic surgery:frequency,indications and risk factors显示文摘	Richstone L Seideman C Baldinger L	2008	J Urol2008，180，3：	1
12	Relationships among calcium- dependent protease,cathepsins B and H, meat tenderness and the response of muscle to aging显示文摘	Calkins C R Seideman S C	1988	Journal of Animal Science1988，66，：	1
13	Methods of expressing collagen characteristics and their relationship to meat tenderness and muscle fiber types显示文摘	Seideman S C	1986	Food Sci1986，，51：	1
14	Utilization of electrical stimulation to improve meat quality:a review显示文摘	Seideman S C Cross H R		0，，：	1
15	Laparoscopic ureteral reimplantation: technique and outcomes 显示文摘	Seideman CA Huckabay C Smith KD	2009	J Orol2009，181，4：	1
16	Conversion during laparoscopic surgery frequency indications and risk factors显示文摘	Richstone L Seideman C Baldinger L		0，，03：	1
17	Delayed haemorrhageafter laparoscopic partial nephrectomy: frequency and angiographicfindings显示文摘	Montag S Rais-Bahrami S Seideman C A e t al	2011	BJU Intr2011，107，09：	1
18	Theeffect of rate of change in body weight on tissue development and quality of youthful bulls显示文摘	CROUSE J D CALKINS C R SEIDEMAN S C	1986	Journal of Animal Science1986，，63：	1
19	Eye metrics as an objective assessment of surgical skill 显示文摘	Richstone L Schwartz M J Seideman C	2010	Annals of Surgery2010，252，1：	1
20	Methods of expressing collagen characteristics and their relationship to meat tendemess and muscle fiber types 显示文摘	Seideman S C	1986	Food Sci1986，51，：	1

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