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245篇 您的检索式：作者名="Seib P"

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	题名	作者	年代	出处	被引量
1	Starch paste clarity 显示文摘	Craig S A S Maningat C C Seib P A	1989	Cereal Chemistry1989，66，：	1
2	Laboratory Procedure to Wet-Mill 100g Grain Sorghum into six 显示文摘	X J Xie P A Seib	2000	Cereal Chemistry2000，77，3：	1
3	Starch paste clarity显示文摘	Craig S A Maningat C C Seib P A	1989	Cereal Chem1989，66，3：	1
4	Rice starch isolation by alkaline protease digestion of wet-milled rice flour显示文摘	LUMDUBWONG N SEIB P A	2000	J Cereal Sci2000，31，：	1
5	Rice Starch Isolation by Alkaline Pro- Tea se Digestion of Wet-milled Rice Flour显示文摘	Lumdubwong N Seib P A	2000	Journal of Cereal Science2000，，31：	1
6	Influence of flourprotein,extraction rate,particle size,and starch damage on the quality characteristics of dry noodle显示文摘	OH N H SEIB P A WARD A B	1985	Cereal Chem1985，62，：	1
7	Structure and Functional Properties of Sorghum Starches Differing in Amylose Content 显示文摘	Sang Y J Bean S Seib P A	2008	Agrie Food Chem2008，56，16：	1
8	Starch paste clarity显示文摘	Craig S A S Maningat C C Seib P A	1989	Cereal Chemistry1989，66，3：	1
9	Location of phosphate esters in a wheat starch phosphate by 31p-nuclear magnetic resonance spectroscopy 显示文摘	Lim S Seib P A	1993	Cereal Chemistry1993，70，2：	1
10	Downstream process synthesis for biochemical production of butanol,ethanol,and acetone from grains:Generation of optimal and near-optimal flowsheets with conventional operating units显示文摘	LIU J FAN L T SEIB P		0，，05：	1
11	Starch paste clarity显示文摘	Craia S A Maningat C C Seib P A		0，，03：	1
12	Starch paste clarity显示文摘	Maningat C C Seib P A	1989	Cereal Chemistry1989，66，3：	1
13	Laboratory procedure to wet-mill 100 g of grain sorghum into six fractions显示文摘	XIE X J SEIB P A	2000	Cereal Chemistry2000，77，3：	1
14	Rice starch isolation by alkaline protease digestion of wet - milled rice flour 显示文摘	Lumdubwong M Seib P A	2000	Journal of Cereal Science2000，，3：	1
15	Chemistry of L-ascorbic acid related to foods显示文摘	Liao M-L Seib P A	1988	Food Chemistry1988，30，：	1
16	Starch paste clarity 显示文摘	Craig S A S Maningat CC Seib P A	1989	Cereal Chemistry1989，66，3：	1
17	Influence of flour protein, extraction rate, particle size, and starch damage on the quality charaereristics of dry noodles 显示文摘	Oh N H Seib P A Ward A B	1985	Cereal Chem1985，62，6：	1
18	Starch paste clarity显示文摘	Craig S A Maningat C C Seib P A	1989	Cereal Chemistry1989，66，3：	1
19	Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphoryl- ation显示文摘	Sang Y Seib P A	2006	Carbohydrate Polymers2006，63，2：	1
20	Structure and functional proper-ties of sorghum starches differing in amyloso content显示文摘	Sang Y J Bean S Seib P A	2008	Journal of Agricultural and Food Chemistry2008，56，15：	1

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