维普期刊资源整合服务平台（V6.5）

24篇 您的检索式：作者名="Sebti I"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Active edible polysaccharide coating and interactions between solution coating compounds显示文摘	SEBTI I COMA V	2002	Carbohydrate Polymers2002，49，：	1
2	Active edible polysaccharide coating and interactions between solution coating com- pounds显示文摘	Sebti I Coma V	2002	Carbohydrate Polymers2002，49，：	1
3	Chitosan polyer as bioactive coating and film against Aspergillus niger contamination显示文摘	SEBTI I MARTIAL-GROS A CARNET-PANTIEZ A	2005	Journal of Food Science2005，70，2：	1
4	Active edible polysaccharide coating and interac- tion between solution coating compounds 显示文摘	SEBTI I COMA V	2002	Carbohydr Polym2002，49，：	1
5	Active edible polysaccharide coating and interaction between solution coating compounds显示文摘	SEBTI I COMA V	2002	Carbohydr Polym2002，49，：	1
6	Active edible polysaccharide coatingand interaction between solution coating compounds显示文摘	SEBTI I COMA V	2002	Carbohydr Polym2002，49，：	1
7	Physicochemical properties and bioactivity of nisin-containing cross-linked hydroxypropylmethylcellulose films 显示文摘	Sebti I Delves-Broughton J Coma V	2003	Journal Agriculture and Food Chemistry2003，51，：	1
8	Antimicrobial edible packaging based on cellulosic esters, fatty acids and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus显示文摘	Coma V Sebti I Pichavant F	2001	Journal of Food Protection2001，64，4：	1
9	Antimicrobial edible packaging based on cellulosic esters, fatty acids and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus显示文摘	Coma V Sebti I Pichavant F	2001	Journal of Food Protection2001，64，4：	1
10	Active edible polysaccharide coating and interaction between solution coating compounds显示文摘	Sebti I Coma V	2002	Carbohydrate Polymers2002，49，2：	1
11	Active edible polysaccharide coating and interactions between solution coating compounds显示文摘	Sebti I Coma V	2002	Carbohydrate Polymers2002，49，4：	1
12	Antimicrobial edible packaging based on cellulosic ethers,fatty acids,and nisin incorporation to inhibit Listeria innocua and Staphylococcusaureus显示文摘	Coma V Sebti I Pardon P	2001	Journal Food Protection2001，64，4：	1
13	Active edible polysaccharide coating and interaction between solution coating compounds 显示文摘	Sebti I Coma V	2002	Carbohydr Polym2002，49，：	1
14	Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity显示文摘	Chollet E Sebti I Martial-Gros A	2008	Food Control2008，19，10：	1
15	Active edible polysaccharide coating and interaction between solution coating compounds显示文摘	SEBTI I COMA V	2002	Carbohydrate Polymers2002，49，：	1
16	Active edible polysaccharide coating and interact ion between solution coating compounds显示文摘	Sebti I Coma V	2002	Carbohydrate Polymers2002，49，2：	1
17	Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity 显示文摘	CHOLLET E SEBTI I MARTIAL-GROS A	2008	Food Control2008，19，10：	1
18	Active edible polysaccharide coating and interactions between solution coating compounds显示文摘	Sebti I Coma V	2002	Carbohydrate Polymer2002，49，2：	1
19	Nisin preliminary study as a potential preservative for slicced ripened cheese:Nacl,fat and enzymes influence on nisin concentration and its antimicrobial activity 显示文摘	Chollet E Sebti I Martial G A	2008	Food Control2008，19，10：	1
20	Experimental study and modeling of nisin diffusion in agarose gels显示文摘	Sebti I Blanc D Carnet-Ripoche A	2003	Journal of Food Engineering2003，63，2：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示