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13篇 您的检索式:作者名="Pardon P"
    题名 作者 年代 出处 被引量
1The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses显示文摘Pollnitz A P Pardon K H Sykes M Sefton M A 2004Journal of Agricultural and Food Chemistry2004,52,:1
2Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus显示文摘COMAV SEBTIL PARDON P 2001J Food Prot2001,64,4:1
3Quantitative analysisof 4-ethylphenol and 4-ethylguaiacol in red wine显示文摘POLLNITZ A P PARDON K H SEFTON M A 2000Journal ofChromatography A2000,874,1:1
4Antimicrobial and physico- chemical properties of chitosan-HPMC-based films显示文摘M6ller H Grelier S Pardon P 2004Journal of Agricultural and Food Chemistry2004,52,:1
5An investigation into the use of eelgrass (Zostera noltii) for removal of cupric ions from dilute aqueous solutions显示文摘S(E)BE G PARDON P PICHAVANT F 0,,:1
6Left abomasal displacement between the uterus and rumen during bovine twin pregnancy显示文摘Pardon B Vertenten G Cornillie P 0,,04:1
7Development of a harmonized phosphorus extraction procedure and certification of a sediment reference material 显示文摘Ruben V Lopez - Sanchez J F Pardon P 2001Journal of Environmental Monito- ring2001,,3:1
8Antimicrobial edible packaging based on cellulosic ethers,fatty acids,and nisin incorporation to inhibit Listeria innocua and Staphylococcusaureus显示文摘Coma V Sebti I Pardon P 2001Journal Food Protection2001,64,4:1
9Identification of a new locus in Listeria monocytogenes involved in cellobiose-dependent repression of hly expression 显示文摘Huillet E Larpin S Pardon P 1999FEMS Microbiol Lett1999,174,2:1
10Changes in volatile aromatic compounds of strawberry puree treated by high-pressure during storage 显示文摘Navarro M Verret C Pardon P 2002High Pressure Research2002,22,:1
11Long-term benefit of mycophenolate mofetil in renal transplantation显示文摘Lang P Pardon A Audard V 2005Transplan-tation2005,79,3:1
12Fat Resis- tance Properties of Chitosan-based Paper Packaging for Food Applications显示文摘HAM-PICHAVANT F SEB G PARDON P 2005Carbohydrate Polymers2005,61,3:1
13Fat Re- sistance Properties of Chitosan-based Paper Packaging for Food Applications显示文摘HAM-PICHAVANT F SEB G PARDON P 2005Carbohydrate Polymers2005,,61:1
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