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29篇 您的检索式：作者名="Sebedio"

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	题名	作者	年代	出处	被引量
1	Preparation of geometrical isomers of linolenic acid显示文摘	A. Grandgirard F. Julliard J. Prevost J. L. Sebedio	1987	Journal of the American Oil Chemists Society1987，，10：	1
2	Recent advances in conjugated linoleic avid research 显示文摘	Sebedio JL Gnaedig S Chardigny JM	1999	Curr Opin Clin Nutr Metab Care1999，2，：	1
3	Quality assessment of industrial prefried french fires显示文摘	Sebedio T L Kaitaranta T Grandgirard A	1991	Journal of American Off Chemists'' Society1991，68，5：	1
4	Gas chromatography-mass spectrometry determination of metabolites of conjugated cis-9, trans-11, cis-15 18 : 3 fatty acid 显示文摘	Fredreic Destaillats Jean-Lous Sebedio Olivier Berdeaux	2005	Journal of Chromatography B2005，820，：	1
5	Recent advances in conjugated linoleic acid research显示文摘	SEBEDIO J L GNAEDIG S CHARDIGNY J M	1999	Curr Opin Clin Nutr Metab care1999，，2：	1
6	Beta-oxidation of conjugated linoleic acid isomers and hnoleic acid in rats显示文摘	Sergiel J Chardlgny J Sebedio J	2001	Lipids2001，36，：	1
7	Occur-rence of geometrical isomers of eicosapentaenoic and docosahexaenoicacids in liver lipids of rats fed heated linseed oil显示文摘	GRANDGIRARD A PICONNEAUX A SEBEDIO J L	1989	Lipids1989，24，9：	1
8	Recent advances in conjugated linoleic acid research 显示文摘	Sebedio JL Gnaedig S Chardigny JM	1999	Curr Opin Clin Nutr Metab Care1999，2，6：	1
9	Stability of polyunsaturated omega - 3 fatty acids during deep fat frying of Atlantic mackerel 显示文摘	SEBEDIO J L RATNAYAKE W M N ACKMAN R G	1993	Food Research International1993，26，：	1
10	显示文摘	Sebedio JL Gnaedig S Chantigny JM	1999	Curt Opin Clin Nutr Metab Care1999，2，：	1
11	Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans -fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage显示文摘	J.J. Loor M. Doreau J.M. Chardigny A. Ollier J.L. Sebedio Y. Chilliard	2005	Animal Feed Science and Technology2005，，3：	1
12	Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel显示文摘	SEBEDIO J L RATNAYAKE W M N ACKMAN R G	1993	Food Reseureh International1993，26，：	1
13	Recent advances in conjugated linoleic acid research 显示文摘	Sebedio JL Gnaedig S Chardigny JM	1999	Curt Opin Clin Nutr Metab Care1999，2，6：	1
14	Quality assessment of industrial prefried french fries显示文摘	SEBEDIO T L KAITARANTA T GRANDGIRARD A	1991	Journal of the American Oil Chemists'' Society1991，68，5：	1
15	Quality assessment of industrial prefried french fries显示文摘	SEBEDIO J L KAITARANTA J GRANDGIRARD A	1991	J Am Oil Chem Soc1991，68，：	1
16	Recent advance inconjugated linoleic acid research显示文摘	Sebedio J L Gnaeding S Chardingy J M	1999	Curr Opin clin Nutr Metab Care1999，，2：	1
17	Recent advances in conjugated linoleic acid research显示文摘	Sebedio JL Gnaedig S Chardigny JM	1999	Curr Opin Clin Nutr Metab Care1999，2，6：	1
18	Etat d'alteration de quelques huiles de friture prelevees en restauration显示文摘	SEBEDIO J L GRANDGIRARD A SEPTIER C	1987	Rev Fr Corp Gras1987，34，2：	1
19	Recent advances in con- jugated linoleic acid research显示文摘	Sebedio J L Gnaedig S Chardigny J M	1999	Curr Opin Clin Nutr Metab Care1999，2，：	1
20	Deep fat frying of frozen prefried French fries:Influence of the amount of linolenic acid in the frying medium 显示文摘	Sebedio J L Bonpunt A Grandgirard A	1990	Journal of Agriculture and Food Chemistry1990，38，：	1

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