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17篇 您的检索式:作者名="Sebedio J"
    题名 作者 年代 出处 被引量
1Recent advances in conjugated linoleic acid research显示文摘SEBEDIO J L GNAEDIG S CHARDIGNY J M 1999Curr Opin Clin Nutr Metab care1999,,2:1
2Beta-oxidation of conjugated linoleic acid isomers and hnoleic acid in rats显示文摘Sergiel J Chardlgny J Sebedio J 2001Lipids2001,36,:1
3Occur-rence of geometrical isomers of eicosapentaenoic and docosahexaenoicacids in liver lipids of rats fed heated linseed oil显示文摘GRANDGIRARD A PICONNEAUX A SEBEDIO J L 1989Lipids1989,24,9:1
4Stability of polyunsaturated omega - 3 fatty acids during deep fat frying of Atlantic mackerel 显示文摘SEBEDIO J L RATNAYAKE W M N ACKMAN R G 1993Food Research International1993,26,:1
5Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel显示文摘SEBEDIO J L RATNAYAKE W M N ACKMAN R G 1993Food Reseureh International1993,26,:1
6Quality assessment of industrial prefried french fries显示文摘SEBEDIO J L KAITARANTA J GRANDGIRARD A 1991J Am Oil Chem Soc1991,68,:1
7Recent advance inconjugated linoleic acid research显示文摘Sebedio J L Gnaeding S Chardingy J M 1999Curr Opin clin Nutr Metab Care1999,,2:1
8Etat d'alteration de quelques huiles de friture prelevees en restauration显示文摘SEBEDIO J L GRANDGIRARD A SEPTIER C 1987Rev Fr Corp Gras1987,34,2:1
9Recent advances in con- jugated linoleic acid research显示文摘Sebedio J L Gnaedig S Chardigny J M 1999Curr Opin Clin Nutr Metab Care1999,2,:1
10Deep fat frying of frozen prefried French fries:Influence of the amount of linolenic acid in the frying medium 显示文摘Sebedio J L Bonpunt A Grandgirard A 1990Journal of Agriculture and Food Chemistry1990,38,:1
11Quality assessment of industrial prefried French fries 显示文摘Sebedio J L Kaitaranta J Grandgirard A 1991Journal of the American Oil Chemists''Society1991,68,:1
12Conjugated Inoleic acid(CLA) and functional food? 显示文摘Sebedio J L Bretillon L Chardigny LM 2001Ocl-ol Corps Gins Li2001,8,4:1
13Beta-oxidation of conjugated linoleic acid isomers and linoleic acid in rats显示文摘 Chardigny J Sebedio J 2001Lipids2001,,36:1
14QualiIy assessment of industrial prdried French fries显示文摘 Kaitaranta J Grandgirard A 1991Journal of the American OilChemists'' Society1991,68,:1
15Occurrence of geometrical isomers of eicosapentaeaoic and docosahexaenoic acids in liver lipids of rats fed heated linseed oil显示文摘GRANDGIRARD A PICONNEAUX A SEBEDIO J L 1989Lipids1989,24,9:1
16Recent advances in conjugated lnoleic acid research显示文摘Sebedio J L Gnaedig S Chardigny J M 1999Curt Opin Clin Nutr Metab Care1999,2,:1
17Conjugated linoleic acid ( CLA ) : physiological effects and production 显示文摘Gnadiga S Rickert R Sebedio J L 2001Eur J Lipid Sci Technol2001,103,:1
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