维普期刊资源整合服务平台（V6.5）

21篇 您的检索式：作者名="Schebor C"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose显示文摘	Ohtake S Schebor C Palecek SP	2005	Biochim Biophys Acta2005，1713，1：	1
2	Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose显示文摘	Ohtake S Schebor C Palecek SP	2005	Biochim Biophys Acta2005，1713，1：	1
3	Color formation due to nonenzymatic browning in amorphous glassy anhydrous model systems 显示文摘	SCHEBOR C BUERA M P KAREL M	1999	Food Chem1999，65，：	1
4	Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose显示文摘	OHTAKE S SCHEBOR C PALECEK S P	2005	Biochim Biophys Acta2005，1713，1：	1
5	Effect of Sugarphosphate Mixtures on the Stability of DPPC Membranes in Dehydrated Systems显示文摘	OHTAKE S SCHEBOR C PALECEK S P	2004	Cryobiology2004，48，1：	1
6	Encapsulation of citral in formulations containing sucrose or trehalose: Enmlsions properties and stability显示文摘	SOSA N SCHEBOR C PEREZ O E	2014	Food and Bioproducts Processing2014，92，3：	1
7	Proton mobility for the description of dynamic aspects of freeze-dried fruits显示文摘	LAVERDE L SCHEBOR C BUERA M	2014	Journal of Food Engineering2014，，125：	1
8	Sucrose hydrolysis in a glassy starch matrix显示文摘	SCHEBOR C BUERA M P CHIRIFE J	1995	Lebensm-Wiss Technol1995，28，：	1
9	Effects of treha- lose on the phase behavior of DPPC - cholesterol unilamellar vesicles 显示文摘	OHTAKE S SCHEBOR C DE PABLO J J	2006	Biochimica et Biophysica Acta (BBA) - Bi-omembranes2006，1758，1：	1
10	Effects of carbohydrate crystal- lization on stability of dehydrated {oods and ingredient -orrnula- tions显示文摘	Buera P Schebor C Elizalde B	2005	Journal of Food Engineering2005，，67：	1
11	Phase behavior of freezedried phospholipid-cholesterol mixtures stabilized with trehalose 显示文摘	Ohtake S Schebor C Palecek SP	2005	Biochim Biophys Acta2005，1713，1：	1
12	Thermal stability of invertase in reduced moisture amorphous matrices in relation to glassy state and trehalose crystallization显示文摘	CARDONA S SCHEBOR C BUERA M	1997	J Food Sci1997，62，1：	1
13	Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose 显示文摘	Ohtake S Schebor C Palecek S	2005	Biochim Biophys Acta2005，1713，1：	1
14	Phase behavior of freezedried phospholipid-cholesterol mixtures stabilized with trehalose显示文摘	Ohtake S Schebor C Palecek S P	2005	Biochimica et Biophysica Acta(BBA)-Biomembranes2005，1713，1：	1
15	Phase behavior of freeze-dried phospholipids-cholesterol mixtures stabi- iized with trehalose 显示文摘	Ohtake S Schebor C Palecek S	2005	Biochim Biophys Acta2005，1713，1：	1
16	Phase behavior of phospho- lipid-cholesterol liposomes stabilized with trehalose 显示文摘	Ohtake S Schebor C J J de Pablo	2008	Food Engineering Series2008，383，：	1
17	Physico-chemical and mechanical properties of apple disks subjected to osmotic dehydration and different drying methods显示文摘	Sosa N Salvatori D M Schebor C	2012	Food and Bioprocess Technology2012，5，5：	1
18	Phase behavior of phospholipid-cholesterol liposomes stabilized with trehalose 显示文摘	Ohtake S Schebor C J J de Pablo	2008	Food Engineering Series2008，383，：	1
19	Spray-drying encapsulation of citral in sucrose or trehalose matrices:physicochemical and sensory characteristics显示文摘	Sosa N Zamora M C Chirife J Schebor C	2011	International Journal of Food Science&Technology2011，46，：	1
20	Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization显示文摘	CARDONA S SCHEBOR C BUERA M P	1997	J Food Sci1997，62，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示