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21篇 您的检索式：作者名="Scaccini C"

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	题名	作者	年代	出处	被引量
1	Modulation of ceramide-induced NF-kappaB binding activity and apoptotic response by caffeic acid in U937 cells: comparison with other antioxidants 显示文摘	Nardini M Leonardi F Scaccini C	2001	Free Radic Biol Med2001，30，7：	1
2	Antioxidants and atherosclerosis 显示文摘	Jialal I Scaccini C	1992	Curr Opin Lipidol1992，3，5：	1
3	Antioxidants and atherosclerosis显示文摘	Jialal I Scaccini C	1992	Curr Opin Lipido1992，，53：	1
4	Role of coffee in modulation of di-abetes risk显示文摘	Natella F Scaccini C	2012	Nutr Rev2012，70，4：	1
5	Inhibition of human low - density lipoprotein oxidation by caffeic acid and other hydroxycinnamic derive - atives 显示文摘	Nardini M D Aquino M Tomassi G Gentill V Di Felice M Scaccini C	1995	Free Radical Biology and Medicine1995，19，：	1
6	Antioxidants and atherosclerosis 显示文摘	Jialal I Scaccini C	1992	Curr Opin Lipido1992，，3：	1
7	Antioxidants and atherosclerosis显示文摘	Scaccini C	1992	CuH Opin Lipido1992，，53：	1
8	Antioxidant activity of different phenolic fractions separated from an Italian red wine显示文摘	Ghiselli A Nardini M Baldi A Scaccini C	1998	J Agric Food Chem1998，46，2：	1
9	In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark (Pinus marittima) extract 显示文摘	Nardini M Scaccini C Packer L	2000	Biochim Biophys Acta2000，1474，：	1
10	Seasonal energy deficiency in Ethiopian rural women 显示文摘	Ferro-Luzzi A Scaccini C Taffese S	1990	Eur J Clin Nutr1990，441，：	1
11	Antioxidants and atherosclerosis显示文摘	JIALAL I SCACCINI C		0，，05：	1
12	Role of coffee in modulation of diabetes risk 显示文摘	Natella F Scaccini C	2012	NutrRev2012，70，4：	1
13	Antioxidants and atherosclerosis显示文摘	Jialal I Scaccini C	1992	Curr Opin Lipido1992，，53：	1
14	Antioxidants and atherosclerosis显示文摘	Jialal I Scaccini C	1992	Current Opinion Lipidology1992，，3：	1
15	Antioxidants and atherosclerosis显示文摘	Jialal I Scaccini C	1992	Curr Opin Lipido1992，，53：	1
16	Seasonal energy deficiency in Ethiopian rural women 显示文摘	Ferro-Luzzi A Scaccini C Taffese S	1990	Eur J Clin Nutr1990，44，1：	1
17	Phenolic acids from beer are absorbed and extensively metabolized in humans 显示文摘	Nardini M Natella F Scaccini C	2006	The Journal of nutritional biochemistry2006，17，1：	1
18	In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by cafferic acid and a procyanidin-rich pine bark (Pinus marittima) extract 显示文摘	Scaccini C Packer L	2000	Biochem Biophys Act2000，1474，：	1
19	Antioxidants and atherosclerosis显示文摘	Jialal I Scaccini C	1992	Curr Opin Lipido1992，，53：	1
20	Modulation of ceramide - induced NF - kappaB binding activity and apoptotic response by caffcic acid in U937 cells comparison with other antioxidants显示文摘	Nardani M Leonardi F Scaccini C	2001	Free Radic Biol Med2001，30，：	1

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