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| 1 | Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe^2+-induced lipid peroxidation in the kidney,liver,and lungs tissues of rats in vitro显示文摘The phenolics composition and inhibitory activity of Tetrapleura tetraptera fruit extract on xanthine oxidase(XO)and Fe2+-induced lipid peroxidation in the kidney,liver and lungs tissues of rats were evaluated in vitro.Phenolics(flavonoids and phenolic acids)were quantified using reverse-phase high performance liquid chromatrography coupled with diode array detection(HPLC-DAD).The XO and Fe2+-induced lipid peroxidation inhibitory abilities of the extract were evaluated using spectrophotometric methods.The extract contained some flavonoids and phenolic acids,including catechin,epicatechin,rutin,quercetin,luteolin,apigenin;gallic,chlorogenic,caffeic and ellagic acids that are beneficial to health.The extract inhibited XO in the kidney,liver and lungs tissues in a dose-dependent manner.The half-maximal inhibitory concentrations(IC50)of the extract on XO from the tissues varied significantly(P<0.05),and were in the order of liver>kidney>lungs.The extract also inhibited Fe2+-induced lipid peroxidation in a dose-dependent pattern,having IC50 in the order of liver>lungs>kidney.T.tetraptera fruit extract could be a promising nutraceutical for preventing and managing hyperuricaemia and the associated disease conditions,due to its ability to inhibit XO;this bioactivity is attributable to combined effect of its flavonoids and phenolic acids. | Emmanuel Anyachukwu Irondi Ganiyu Oboh Samson Olalekan Agboola Aline Augusti Boligon Margareth Linde Athayde | 2016 | Food Science and Human Wellness2016，5，1： | 3 |
| 2 | Characterisation and functional properties of Australian rice protein isolates显示文摘 | Samson Agboola Darren Ng Dominic Mills | 2005 | Journal of Cereal Science2005，，3： | 2 |
| 3 | Influence of Australian Native Herbs on the Maturation of Vacuum-packed Cheese显示文摘 | Samson O Agboola Milena Radovanovic-Tesic | 2002 | Lebensm-Wiss u-Technol2002，35，： | 1 |
| 4 | Characterization and functional properties of Australian rice protein isolates 显示文摘 | Samson Agboola Darren Ng Dominic Mills | 2005 | Journal of Cereal Science2005，41，： | 1 |
| 5 | Characterisation and functional properties of Australian rice protein isolates显示文摘 | Samson Agboola Darren Ng Dominic Mills | 2005 | Journal of Cereal Science2005，41，： | 1 |
| 6 | Charaeterisotion and Functional Properties of Australian Rice Protein Isolates显示文摘 | Darren Ng Dominic Mills | 2005 | Journal of Cereal Science2005，41，： | 1 |
| 7 | Influence of Australian Native Herbs on the Maturation of Vacuum- packed Cheese 显示文摘 | Samson O Agboola | 2002 | Lebensmittel- Wissenschaft und-Technologie2002，35，7： | 1 |
| 8 | Influence of Australian Native Herbs on the Maturation of Vacuum- packed cheese显示文摘 | Samson O Agboola Milena Radovanovie-Tesie | 2002 | LWT-Food Science and Technology2002，35，7： | 1 |
| 9 | Characterization and functional properties of Australia rice bran protein isolates显示文摘 | Samson Agboola Darren Ng Dominic Mills | | 0，，03： | 1 |
| 10 | Characterisa- tion and functional properties of Australianrice protein iso- lates 显示文摘 | Samson Agboola Darren Ng Dominic Mills | 2005 | Journal of Cereal Science2005，41，： | 1 |
| 11 | Influence of Ausrtalian Native Herbs on the maturation of vacuum-packed Cheese显示文摘 | Samson O Agboola Milena Radovnoavic-Tesic | 2002 | Lebensm Technol2002，3，： | 1 |
| 12 | Characterisa6on and functional properties of Australian rice protein isolates显示文摘 | SAMSON AGBOOLA DA1LREN NG DOMINIC MILLS | 2005 | Journal of Cereal Science2005，，41： | 1 |
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