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83篇 您的检索式:作者名="Sakariah"
    题名 作者 年代 出处 被引量
1Antioxidant activity of grape seed ( Vitis vinifera ) extracts on peroxidation models in vitro显示文摘G.K. Jayaprakasha R.P. Singh K.K. Sakariah 2001Food Chemistry2001,,3:2
2Antioxidant activities of flavidin in different in vitro model systems显示文摘Guddadarangavvanahally K. Jayaprakasha Lingamallu Jaganmohan Rao Kunnumpurath K. Sakariah 2004Bioorganic & Medicinal Chemistry2004,,19:2
3Antioxidant activity of grape seed ( Vitis vinifera) extracts on peroxidation models in vitro 显示文摘Jayaprakasha G K Singh R P Sakariah K K 2001Food Chem2001,73,3:1
4Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro显示文摘JAYAPRAKASHA G K SINGH R P SAKARIAH K K 2001Food Chemistry2001,73,3:1
5Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin 显示文摘Jayaprakasha GK Jaganmohan Rao L Sakariah KK 2006Food Chemistry2006,,98:1
6Antioxidant activities of grape seed (vitis vinefera) extracts on peroxidation models in vitro显示文摘Jayaprakasha G K Singh R P Sakariah K K 2002Food Chem2002,73,:1
7Antioxidant activityof grape seed (Vitis vinifera) extracts on peroxidation models invitro显示文摘Ayaprakasha G K Singh R P Sakariah K K 2001Food Chem2001,,73:1
8Antioxidant activity of grape seed ( Vitis vinifera)extracts on peroxidation models in vitro 显示文摘JAYAPRAKASHA G K SINGH R P SAKARIAH KK 2001FoodChemistry2001,73,3:1
9Anfioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro 显示文摘Jayaprakasha G K Singh R P Sakariah K K 2001Food Chemistry2001,73,3:1
10Antioxidant activity of grape seed (Vitis vinifera ) extracts on peroxidation models in vitro 显示文摘Jayaprakasha G K Singh R P Sakariah K K 2001Food chemistry2001,73,3:1
11Antioxidant activity of grape seed (Vitis vinifera)extracts on peroxidation models in vitro显示文摘G K Jayaprakasha R P Singh K K Sakariah 2001Food Chemitry2001,73,:1
12Antioxidant activity of grape seed ( Vitis vinifera ) extracts on peroxidation models in vitro 显示文摘Jayaprakasha G K Singh R P Sakariah K 2001Food Chem2001,73,:1
13Anti -oxidantactiVity of grape seed ( Vitis vinifera ) extracts on peroxidationmedels in vitro 显示文摘Jayap rakasha G K Singh R P Sakariah K K 2001Food Chemistry2001,73,3:1
14Antioxidant activity of grape seed (V itis vinifera) extracts on peroxidation models in vitro 显示文摘Jayap rakasha G K Singh R P Sakariah K K 2001Food Chemistry2001,73,3:1
15Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin 显示文摘JAYAPRAKASHA G K JAGANMOHAN RAO L SAKARIAH K K 2006Food Chemistry2006,98,4:1
16Antibacterial and antioxidant activitys of grape (vitis vinifera) seed extracts显示文摘Jayaprakasha G K Selvi T Sakariah K K 2003Food Res Int2003,36,2:1
17Antioxidant activity of grape seed (Vitis vinefera) extracts on peroxidation models in vitro显示文摘Jayaprakasha G K Singh R P Sakariah K K 2001Food Chemistry2001,73,:1
18Antioxidant activity of grape seed(Vitis vinifera) extracts on peroxidation models in vitro显示文摘JAYAPRAKASHA G K SINGH R P SAKARIAH K K 2001Food Chem2001,73,3:1
19Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro显示文摘Jayaprakasha GK Singh RP Sakariah KK 2001Food Chem2001,73,:1
20Antioxidant activity of grape seed ( Vitis vinifera) extracts on peroxidation models in vitro 显示文摘Jayaprakasha G K Singh R P Sakariah K K 2002Food Chem2002,73,3:1
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