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| 1 | Clinacanthus nutans:a review of the medicinal uses,pharmacology and phytochemistry显示文摘Clinacanthus nutans Lindau is known as snake grass belonging to the Acanlhaceae family.This plant has diverse and potential medicinal uses in traditional herbal medicine for treating skin rashes,insects and snake bites,lesions caused by herpes simplex virus,diabetes,and gout in Malaysia.Indonesia.Thailand and China.Phylochemieal investigations documented the varied contents of bioaclive compounds from litis plant namely flavonoids,glycosides,glycoglyeerolipids.cerebrosides and monoacylmonogalatosylglycerol.The pharmacological experiment proved that various types of extracts and pure compounds from this species exhibited a broad range of biological properties such as anti-inflammatory,antiviral,antioxidant,and anti-diabetic activities.The lindings of toxicity study showed that extracts from this plant did not show any toxicity thus it can be used as strong therapeutic agents for specific diseased conditions.However,further experiments on chemical components and their mode of action showing biological activities are required to elucidate the complete phytochemical profile and assess to confirm their suitability tor future drugs.This review summarizes the medicinal uses,phytochemistry and pharmacology of this plant in order to explore its therapeutic potential and gaps necessitating for prospected research work. | Md.Ariful Alam Sahena Ferdosh Kashif Ghafoor Md.Abdul Hakim Abdul Shukor Juraimi Alfi Khatib Md.Zaidul I.Sarker | 2016 | Asian Pacific Journal of Tropical Medicine2016，9，4： | 7 |
| 2 | Application of supereritical CO2 in lipid extraction-A review显示文摘 | Sahena F Zaidul I S M Jinap S | 2009 | J Food Eng2009，95，2： | 1 |
| 3 | Fatty acid compositions of fish oil extractedfrom different parts of Indian mackerel (Rastrelligerkanagurta) using various techniques of supercritical C02extraction显示文摘 | Sahena F Zaidul ISM Jinap S Yazid AM Khatib A Norulaini NAN | 2010 | Food Chemistry2010，120，3： | 1 |
| 4 | Fatty acid compositions of fish oil extracted from different parts of Indian mackerel(Rastrelliger kanagurta)using various techniques of supercritical CO2 extraction显示文摘 | Sahena F Zaidul I S M Jinap S | 2010 | Food Chemistry2010，120，： | 1 |
| 5 | Application of supercritical CO2 in lipid extraction- a review显示文摘 | Sahena F Zaidul I S M J inap S | 2009 | J Food Eng2009，95，2： | 1 |
| 6 | Fatty acidcompositions of fish oil extracted from different parts of Indianmackerel ( Rastrelliger kanagurta) using various techniques ofsupercritical CO^ extraction 显示文摘 | SAHENA F ZAIDUL ISM JINAP S | 2010 | Food Chemistry2010，120，3： | 1 |
| 7 | Extraction offish oil from the skin of Indian mackerel using supercriticalfluids显示文摘 | SAHENA F ZAIDUL I S M JINAP S e/ al | 2010 | Journal of Food Engineering2010，99，1： | 1 |
| 8 | Application of supereritical CO2 in lipid extraction - A review 显示文摘 | Sahena F Zaidul I S M Jinap S Kafim A A Abbas K A Norulaini N A N Omar A K M | 2009 | Journal of Food Engineering2009，95，2： | 1 |
| 9 | Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction显示文摘 | Sahena F Zaidul I S M Jinap S | | 0，，： | 1 |
| 10 | Applieationof super-critical CO2 in lipid extraction - A review 显示文摘 | Sahena F ZaidullSM JinapS etal | 2009 | Journal of Food Engineering2009，95，2： | 1 |
| 11 | Extraction of fish oil from the skin of Indian mackerel using supercritical fluids显示文摘 | SAHENA F ZAIDUL I S M JINAP S | 2010 | Journal of Food Engineering2010，99，2010： | 1 |
| 12 | Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction显示文摘 | Sahena F Zaidul I S M Jinap S | 2010 | Food Chemistry2010，120，3： | 1 |
| 13 | Application of supercritical CO2 in lipid extraction - a review 显示文摘 | Sahena F Zaidul I S M Jinap S | 2009 | Journal of Food Engineering2009，95，： | 1 |
| 14 | PUFAs in fish: extraction, fractionation, importance in health 显示文摘 | Sahena F Zaidul I S M Jinap S | 2009 | Comprehensive Rev Food Sci2009，8，2： | 1 |
| 15 | Application of super- critical CO2 in lipid extraction - a review 显示文摘 | Sahena F Zaidul I S M Jinap S | 2009 | Journal of Food Engineering2009，95，： | 1 |
| 16 | Extraction of fish oil from the skin of Indian mackerel using supercritical fluids显示文摘 | F. Sahena I.S.M. Zaidul S. Jinap M.H.A. Jahurul A. Khatib N.A.N. Norulaini | 2010 | Journal of Food Engineering2010，，1： | 1 |
| 17 | Application of su- percritical CO2 in lipid extraction: A review显示文摘 | SAHENA F ZAIDUL I S M JINAP S | 2009 | Journal of Food Engineering2009，95，2： | 1 |
| 18 | Application of supercritical CO2 in lipid extraction 显示文摘 | SAHENA F ZAIDUL I S M JINAP S | 2009 | Journal of Food Engineering2009，95，2： | 1 |
| 19 | Fatty acid compo-sitions of fish oil extracted from different parts of Indianmackerel ( Rastrelliger kanagurta) using various techniquesof supercritical C02 extraction 显示文摘 | Sahena F Zaidul I S M Jinap S | 2010 | Food Chemistry2010，120，： | 1 |
| 20 | Fatty acid compo- sitions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction 显示文摘 | SAHENA F ZAIDUL JINAP S | 2010 | Food Chemistry2010，，120： | 1 |
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