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23篇 您的检索式：作者名="SAHENA F"

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	题名	作者	年代	出处	被引量
1	Application of supereritical CO2 in lipid extraction-A review显示文摘	Sahena F Zaidul I S M Jinap S	2009	J Food Eng2009，95，2：	1
2	Fatty acid compositions of fish oil extractedfrom different parts of Indian mackerel (Rastrelligerkanagurta) using various techniques of supercritical C02extraction显示文摘	Sahena F Zaidul ISM Jinap S Yazid AM Khatib A Norulaini NAN	2010	Food Chemistry2010，120，3：	1
3	Fatty acid compositions of fish oil extracted from different parts of Indian mackerel(Rastrelliger kanagurta)using various techniques of supercritical CO2 extraction显示文摘	Sahena F Zaidul I S M Jinap S	2010	Food Chemistry2010，120，：	1
4	Application of supercritical CO2 in lipid extraction- a review显示文摘	Sahena F Zaidul I S M J inap S	2009	J Food Eng2009，95，2：	1
5	Fatty acidcompositions of fish oil extracted from different parts of Indianmackerel ( Rastrelliger kanagurta) using various techniques ofsupercritical CO^ extraction 显示文摘	SAHENA F ZAIDUL ISM JINAP S	2010	Food Chemistry2010，120，3：	1
6	Extraction offish oil from the skin of Indian mackerel using supercriticalfluids显示文摘	SAHENA F ZAIDUL I S M JINAP S e/ al	2010	Journal of Food Engineering2010，99，1：	1
7	Application of supereritical CO2 in lipid extraction - A review 显示文摘	Sahena F Zaidul I S M Jinap S Kafim A A Abbas K A Norulaini N A N Omar A K M	2009	Journal of Food Engineering2009，95，2：	1
8	Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction显示文摘	Sahena F Zaidul I S M Jinap S		0，，：	1
9	Applieationof super-critical CO2 in lipid extraction - A review 显示文摘	Sahena F ZaidullSM JinapS etal	2009	Journal of Food Engineering2009，95，2：	1
10	Extraction of fish oil from the skin of Indian mackerel using supercritical fluids显示文摘	SAHENA F ZAIDUL I S M JINAP S	2010	Journal of Food Engineering2010，99，2010：	1
11	Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction显示文摘	Sahena F Zaidul I S M Jinap S	2010	Food Chemistry2010，120，3：	1
12	Application of supercritical CO2 in lipid extraction - a review 显示文摘	Sahena F Zaidul I S M Jinap S	2009	Journal of Food Engineering2009，95，：	1
13	PUFAs in fish: extraction, fractionation, importance in health 显示文摘	Sahena F Zaidul I S M Jinap S	2009	Comprehensive Rev Food Sci2009，8，2：	1
14	Application of super- critical CO2 in lipid extraction - a review 显示文摘	Sahena F Zaidul I S M Jinap S	2009	Journal of Food Engineering2009，95，：	1
15	Application of su- percritical CO2 in lipid extraction: A review显示文摘	SAHENA F ZAIDUL I S M JINAP S	2009	Journal of Food Engineering2009，95，2：	1
16	Application of supercritical CO2 in lipid extraction 显示文摘	SAHENA F ZAIDUL I S M JINAP S	2009	Journal of Food Engineering2009，95，2：	1
17	Fatty acid compo-sitions of fish oil extracted from different parts of Indianmackerel ( Rastrelliger kanagurta) using various techniquesof supercritical C02 extraction 显示文摘	Sahena F Zaidul I S M Jinap S	2010	Food Chemistry2010，120，：	1
18	Fatty acid compo- sitions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction 显示文摘	SAHENA F ZAIDUL JINAP S	2010	Food Chemistry2010，，120：	1
19	Application of supercritical CO2 in lipid extraction: a review显示文摘	Sahena F Zaidul I Jinap S	2009	J Food Eng2009，95，：	1
20	Fatty acid compositions of fish oil extracted from different parts of Indian mackerel(Rastrelliger kanagurta)using various techniques of supercritical CO2 extraction显示文摘	SAHENA F ZAIDUL I S M JINA PS		Food Chemistry0，，：	1

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