|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Phenoliccompoundsinplantsandagri-industrialby-products:antioxidantactivity,occurrence,andpotentialuse显示文摘 | Balasundram N Sundram K Samman S | 2006 | FoodChemistry2006，99，1： | 1 |
| 2 | Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential use显示文摘 | BALASUNDRAM N SUNDRAM K SAMMAN S | 2006 | Food Chemistry2006，99，1： | 1 |
| 3 | Phenolic compounds in plants and agri-industrial by0products:Antioxidant activity,occurrence,and potential uses显示文摘 | Balasundram N Sundram K Samman S | 2006 | Food Chemistry2006，9，1： | 1 |
| 4 | TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification 显示文摘 | NOORLIDA H M D SUNDRAM K SIEW W L | 2002 | J Am Oil Chem Soc2002，79，： | 1 |
| 5 | Phenolic compounds in plants and agri-industrialby-products:antioxidant activity,occurrence,and potential uses显示文摘 | Balasundram N Sundram K Samman S | 2006 | Food Chem2006，99，1： | 1 |
| 6 | Chemistry and biochemistry of palm oil 显示文摘 | Sambanthamurthi R Sundram K Tan Y A | 2000 | Prog Lipid Res2000，39，6： | 1 |
| 7 | Phenolic compounds in plants and agri-lndustrial by-produts: antioxidant activity, occurrence, and potential uses 显示文摘 | BALASUNDRAM N SUNDRAM K SA- MMAN S | 2006 | Food Chemistry2006，99，1： | 1 |
| 8 | Phenolic compounds in plants and agri-industrial by-products:Antioxidant activity,occurrence,and potential uses显示文摘 | Balasundram N Sundram K Samman S | | 0，，： | 1 |
| 9 | Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans显示文摘 | SUNDRAM K HAYES K SIRU O H | 1994 | The American Journal of Clinical Nutrition1994，59，4： | 1 |
| 10 | Phenolic compounds in plants and agri-industrialby-products: antioxidant activity, occurrence, and potential uses 显示文摘 | Balasundram N Sundram K Samman S | 2006 | Food Chem2006，99，1： | 1 |
| 11 | Phenolic compounds inplants and agri- industrial by- products: Antioxidant activity,occurrence, and potential uses 显示文摘 | Balasundram N Sundram K Samman S | 2006 | Food Chemistry2006，99，1： | 1 |
| 12 | Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and protential use 显示文摘 | Balasundram N Sundram K Samman S | 2006 | Food Chemistry2006，99，1： | 1 |
| 13 | Phenolic compounds in plants and agri-industrial by-products :Antioxidant activity, occurrence, and potential uses显示文摘 | Balasundram N Sundram K Samman S | 2006 | Food Chemistry2006，99，1： | 1 |
| 14 | Phenolic compounds in plants and agri-industrial by-products:Antioxidant activity,occurrence,and potential uses显示文摘 | Balasundram N Sundram K Samman S | 2006 | Food Chemistry2006，99，1： | 1 |
| 15 | Phenolic compounds in plants and agri-industrial by-products Antioxidant activity occurrence and potential uses显示文摘 | Balasundram N Sundram K Samman S | 2006 | FoodChemistry2006，99，1： | 1 |
| 16 | Replacement of dietary fat with palm oil: Effect on hu- man serum lipids, lipoproteins and apolipoproteins 显示文摘 | Sundram K Hornstra G Von Houwelingen A C | 1992 | British Journal of Nutrition1992，68，3： | 1 |
| 17 | Phenolic compounds in plants and agri-industrial by-products:Antioxidant activity,occurrence,and potential uses显示文摘 | Balasundram N Sundram K Samman S | | 0，，： | 1 |
| 18 | Dietary Palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic hu- mans显示文摘 | Sundram K Hayes K C Siru O H | 1994 | The American Journal of Clinical Nutri- tion1994，59，4： | 1 |
| 19 | Phenoliccompounds in plants and agri-industrial by-products:antioxidant activity, occurrence, and potential uses 显示文摘 | Balasundram N Sundram K Samman S | 2006 | FoodChemistry2006，99，： | 1 |
| 20 | Dietary palmitic acidresults in lower serum cholesterol than does alauric-myristic acid combination in normolipemichumans 显示文摘 | Sundram K Hayes KC Siru OH | 1994 | Aw J Clin Nutr1994，59，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员