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32篇 您的检索式：作者名="STYGER"

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	题名	作者	年代	出处	被引量
1	Wine flavor and aroma显示文摘	Styger G Prior B Bauer F	2011	Journal of Industrial Microbiology&Biotechnology2011，38，9：	1
2	Wine flavor and aroma显示文摘	STYGER G PRIOR B BAUER F F	2011	Journal of Industrial Microbiology and Biotechnology2011，38，9：	1
3	The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavonr profiles of wine and distillates显示文摘	LILLY M BAUER F STYGER G	2006	Yeast2006，，23：	1
4	Prevalence of Helicobacter pylori infection in peptic ulcer perforations显示文摘	Metzger J Styger S Sieber C	2001	Swiss Med Wkly2001，131，78：	1
5	Prevalence of Helicobacter pylori infection in peptic ulcer perforations显示文摘	Metzger J Styger S Sieber C	2001	Swiss Med Wkly2001，131，78：	1
6	Wine flavor and aroma 显示文摘	Styger G Prior B Bauer F	2011	Journal of Industrial Microbiology & Biotechnology2011，38，9：	1
7	Stabilization of inter- and subtrochanteric femoral fractures with the PFNΑ显示文摘	Büttner O Styger S Regazzoni P		0，，05：	1
8	The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system显示文摘	Hoffman L C Styger E Muller M	2003	South African Journal of Animal Science2003，33，3：	1
9	Wine flavor and aroma显示文摘	Styger G Prior B Bauer FF	2011	Journal of Industrial Microbiology and Biotechnolo- gy2011，38，9：	1
10	The effect of increased branched-chain amino acid transaminase activity in yeast on the pro- duction of higher alcohols and on the flavour profiles of wine and distil- lates显示文摘	LILLY M BAUER F F STYGER G	2006	FEMS Yeast Res2006，6，5：	1
11	Effects of SERM (selective estrogen receptor modulator)treatment on growth and proliferation in the rat uterus显示文摘	Styger D Muravitskaya N Eriksson B	2003	Reprod Bid Endacrinol2003，7，1：	1
12	The effect of increased branched-chain amino acid transaminase activity in yeast on the productionof higher alcohols and on the flavour profiles of wine and distillates显示文摘	Lilly M Bauer F F Styger G	2006	FEMS Yeast Res2006，6，5：	1
13	Effect of constitutive modeling during finite element analysis of machining-induced residual stresses in Ti6A14V 显示文摘	Gary Styger Rudolph F Laubscher Gert A Oosthuizen	2014	Procedia CIRP2014，13，：	1
14	The effect of increased bran- ched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates 显示文摘	LILY M BAUER FF STYGER G	2006	FEMS Yeast Res2006，6，5：	1
15	Wine flavor and aroma显示文摘	Styger G Prior B Bauer F F		0，，9：	1
16	Wine flavor and aroma显示文摘	STYGER G PRIOR B BAUER F F	2011	J lad Mierobiol2011，38，9：	1
17	Cognitive impairments in patients with congenital nonprogressive cerebellar ataxia显示文摘	Maja Steinlin Marianne Styger Eugen Boltshauser	1999	Neurology1999，，5：	1
18	The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates显示文摘	Lilly M Bauer FF Styger G	2006	FEMS Yeast Research2006，6，5：	1
19	Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols显示文摘	Styger G Jacobson D Bauer F F		0，，3：	1
20	The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system显示文摘	HOFFMAN L C STYGER E MULLER M	2003	South African Journal of Animal Science2003，33，3：	1

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