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45篇 您的检索式:作者名="STRASBURG G M"
    题名 作者 年代 出处 被引量
1Structure-activity relationship for antioxidant activities of a series of flavonoids in a liposomal system显示文摘Arti Arora Muraleedharan G Nair Gale M Strasburg 1998Free Radical Biology & Medicine1998,24,9:1
2Antioxidant activities of isoflavones and their biological metabolites in a liposomal system 显示文摘ARORA A NAIR M G STRASBURG G M 1998Arch Biochem Biophys1998,356,2:1
3Antioxldant and antiinflammatory activities of anthoeyanins and their aglycon,cyanidin,from tart cherries显示文摘Wang H Nair M G Strasburg G M 1999J NatProd1999,62,:1
4Antioxidant and cyclooxygennase inhibitory phenolic compounds from Oci- mum santum Linn显示文摘Kelm M A Nair M G Strasburg G M 2000Phytomedicine2000,7,1:1
5Structure-activity relationships for antioxidant activities of a series of flavonoids in a hposomal system显示文摘Arara A Nair M G Strasburg G M 1998Free Rad Biol Med1998,24,9:1
6Antioxidant activities of isoflavones and their biological metabolites in a liposomal system显示文摘ARORA A NAIR M G STRASBURG G M 1998Arch Biochem Biophys1998,356,2:1
7Antioxidant activities of isoflavones and their biological metabolites in a liposomal system 显示文摘Arora A Nair M G Strasburg G M 1998Archives of Biochem and Biophys1998,,:1
8Antioxidant and antiinflammatory activities of anthocyanins and their aglycon,cyanidin, from tart cherries 显示文摘Wang H Nair M G Strasburg G M 1999J Nat Prod1999,62,:1
9Antioxidant and antiinflammatory activities of anthoyanins and their aglycon, cyanidin, from tart cherries显示文摘WANG H NAIR M G STRASBURG G M 1999J Nat Prod1999,62,:1
10Novel antioxidant compounds from Tart Cherries (Prunus cerasus) 显示文摘Wang H Nair M G Strasburg G M 1999J Nat Prod1999,62,1:1
11Antioxidant activities of isoflavones and their biological metabolites in a liposomal system显示文摘ARORA A NAIR M G STRASBURG G M 1998Arch Biochem Biophys1998,356,2:1
12Antioxidant and anti-inflammatory activities of anthoyanins and their aglycon, cyanidin, from tart cherries显示文摘WANG H NAIR M G STRASBURG G M 1999J Nat Prod1999,62,:1
13Antioxidant and antiinflammatory activities of anthoeyanins and their aglycon, cyanidin, from tart cherries显示文摘WANG Haibo NAIR M G STRASBURG G M 1999J Nat Prod1999,62,2:1
14Antioxidant and Anti-inflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries 显示文摘Wang H Nair M G Strasburg G M 1999Nat Prod1999,62,:1
15Antioxidant and Anti-inflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries 显示文摘Wang H Nair M G Strasburg G M 1999Nat Prod1999,70,:1
16Raised Lep- tin concentrations at high altitude associated with loss of ap- petite显示文摘Tschp M Strasburger CJ Hartmann G 1998Lancet1998,352,9134:1
17Antioxidant and anti-inflammatory activities of anthoyanins and their agly- con, cyanidin, from tart cherries显示文摘Wang H Nair M G Strasburg G M 1999J Nat Prod1999,,62:1
18Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries 显示文摘WANG Hai Bo NAIR M G STRASBURG G M 1999J Nat Prod1999,62,:1
19Antioxidant polyphenols from Tart Cherries (Prunus cerasus) 显示文摘Wang H B Nair M G Strasburg G M 1999J Agtic Food Chem1999,47,:1
20Antioxidant activities of isoflavones and their biological metabolites in a liposomal system显示文摘Arora A Nair M G Strasburg G M 1998Archives of Biochem and Biophys1998,,:1
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