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53篇 您的检索式：作者名="STINTZ A"

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	题名	作者	年代	出处	被引量
1	By-products of plant food processing as a source of functional compounds — recent developments显示文摘	A Schieber F.C Stintzing R Carle	2002	Trends in Food Science & Technology2002，，11：	2
2	Percutaneous radiofrequency ablation(RFA)or robotic radiosurgery(RRS)for salvage treatment of colorectal liver metastases显示文摘	Stintzing S Grothe A Hendrich S	2013	Acta Oncol2013，14，：	1
3	By -products of plant food processing as a source of functional compounds - recent developments显示文摘	Schieber A Stintzing FC Carle R	2001	Trends Food Sci Technol2001，，12：	1
4	FOLFIRI plus cetuximab versus FOLFIRI plus bevacizumab as first-line treatment for patients with metastatic colorectal cancer (mCRC): Analysis of patients with KRAS-mutated tumors in the randomized Ger- man AIO study KRK-0306 显示文摘	Stintzing S Neumann J Jung A	2011	J Clin Oncol2011，，：	1
5	Time-dependent bioactivity of preparations from cactus pear ( Opuntia ficus indica) and ice plant ( Mesembryanthemum crystallinum ) on human skin fibroblasts and keratinocytes 显示文摘	DETERS A M MEYER U STINTZING F C	2012	J Ethnopharmaco2012，142，2：	1
6	By-products of plant food processing as a source of functional compounds-recent developments显示文摘	SCHIEBER A STINTZING FC CARLE R	2001	Trends in Food & Technology2001，，12：	1
7	Analysis of KRAS/NRAS and BRAF mutations in FIRE-3 : A randomized phase Ill study of FOLFIRI plus cetuximab or bevacizumab as first-line treatment her wild - type KRAS( exon2 ) metastatic coloreetal cancer patients ( abstract ) 显示文摘	Stintzing S Jung A Rossius L	2013	ESMO European Cancer Congress2013，，：	1
8	By- products of plant food processing as a source of functional compounds recent developments显示文摘	SCHIEBER A STINTZING F C CARLE R	2001	Trends Food Sci Tech2001，12，11：	1
9	Evaluation of colour properties and chemical quality parameters of cactus juices 显示文摘	Stintzing F C Schieber A Cade R	2003	Eur Food Res Technol2003，216，：	1
10	Differentiation patterning of vascular smooth muscle cells(VSMC) in ather- osclerosis显示文摘	Stintzing S Ocker M Hartner A	2009	Virchows Arch2009，455，2：	1
11	Betacyanins in fruits from red- purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose 显示文摘	Stintzing FC Schieber A Carle R	2002	Food Chem2002，77，：	1
12	By-products of plant food processing as a source of functional compounds-recent developments显示文摘	Schieber A Stintzing F C Carle R		0，，：	1
13	FOLFIRI plus cetuximab versus FOLFIRI plus bevacizumab as first-line treatment for patients with metastatic colorectal cancer (mCRC):Analysis of patients with KRASmutated tumors in the randomized German AIO study KRK-0306显示文摘	Stintzing S Neumann J Jung A		Journal of Clinical Oncology0，，：	1
14	Betacyanins in fruits from redpurple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose显示文摘	Stintzing FC Schieber A Carle R	2002	Food Chem2002，77，1：	1
15	By-products of plant food processing as a source of functional compounds-recent developments显示文摘	SCHIEBER A STINTZING F C CARLE R	2001	Trends Food Sci Technol2001，12，：	1
16	Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose显示文摘	STINTZING F C SCHIEBER A CARLE R	2002	Food Chemistry2002，77，：	1
17	Evaluation of colour properties and chemical quality parameters of cactus juices显示文摘	STINTZING F C SCHIEBER A CARLE R	2003	European Food Research and Technology2003，216，4：	1
18	Predictive and prognostic markers in the treatment of metastatic colorectal cancer ( mCRC ) : per- sonalized medicine at work显示文摘	Stintzing S Stremitzer S Sebio A	2015	Hematol Oncol Clin North Am2015，29，1：	1
19	By-products of plant food processing as a source of functional compounds - recent developments 显示文摘	Schieber A Stintzing F C Carle R	2001	Trends in Food Science & Technology2001，12，11：	1
20	By-produts of plant food processing as a source of functional compounds-recent developments显示文摘	Schieber A Stintzing F G Carle R	2001	Trends Food Sci Technol2001，12，：	1

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