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67篇 您的检索式：作者名="STEINHART A"

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	题名	作者	年代	出处	被引量
1	Polymer nanotubes by wetting of ordered porous template显示文摘	Steinhart M Wendorff J H Greiner A	2002	Science2002，296，14：	1
2	Polymer nanotubes by wetting of ordered porous templates 显示文摘	Steinhart M Wendorff J H Greiner A	2002	Science2002，296，5575：	1
3	Clinical Guide- lines for the Medical Management of Left-Sided Ulcerative Colitis and Ulcerative Proctitis: Summary Statement显示文摘	Regueiro M Loftus E V Steinhart A H	2006	In- flamm Bowel Dis2006，12，10：	1
4	Polymer nanotubes by wetting of ordered porous template 显示文摘	Steinhart M Wendorff J H Greiner A	2002	Science2002，296，14：	1
5	Monocytes, neutrophils, and platelets cooperate to initiate and propagate venous thrombosis in mice in vivo显示文摘	von Brtihl ML Stark K Steinhart A	2012	J Exp Med2012，209，4：	1
6	Stability of food allergens and allergenicity of processed foods显示文摘	Besler M Steinhart H Paschke A	2001	J Chromatogr B Biomed Sci Appl2001，756，：	1
7	Monocytes, neutrophils,and platelets cooperate to initiate and propagate venousthrombosis in mice in vivo显示文摘	Briihl ML Stark K’Steinhart A	2012	J Exp Med2012，209，4：	1
8	Morphological changes of denervated and reinnervated rat facial muscle显示文摘	AKBARIAN A STEINHART H	2001	Acta Otolaryngol2001，121，6：	1
9	Monoeytes, neutrophils, and platelets cooperate to initiate and propagate venous thrombosis in mice in vivo显示文摘	van Brohl ML Stark K Steinhart A	2012	J Exp Med2012，209，4：	1
10	Identification of a 28 kDa lychee allergen as a triose-phosphate isomerase显示文摘	Hoppe S Steinhart H Paschke A	2006	Food Agric Immunol2006，17，1：	1
11	Novel analytical tools for food flavours 显示文摘	Stephan A Backing M Steinhart H	2000	Food Research International2000，33，2：	1
12	Advances in flavor research 显示文摘	STEINHART H STEPHAN A BUCKING M	2000	J High Resolut Chromatogr2000，23，78：	1
13	Pyridinoline cross-links in bovine muscle collagen显示文摘	BOSSELMANN A MOLLER C STEINHART H	1995	Journal of Food Science1995，60，5：	1
14	Sulfasalazine and mesalazine for the maintenance therapy of Crohn's disease: a meta-analysis显示文摘	Steinhart A H Hemphill D Greenberg G R	1994	Am J Gastroenterol1994，89，：	1
15	显示文摘	Steinhart M Wendorff J H Greiner A	2002	Science2002，296，14：	1
16	Stability of food allergen and allergenicity of processed foods显示文摘	Besler M Steinhart H Paschke A	2001	J Chromatography B2001，756，：	1
17	Polymer nanotubes by wetting of ordered porous template 显示文摘	Steinhart M WendorffJ H Greiner A	2002	Science2002，296，14：	1
18	Ferroelectrie nanotubes显示文摘	Morrison F D Luo Y Szafraniak I Nagarajan V Wehrspoh R B Steinhart M Wendorff J H Zakharov N D Mishina E D Vorotilov K A Sigov A S Nakabayshi S Alexe M Ramesh R Scott J F	2003	Rev Adv Mater Sci2003，4，：	1
19	Novel analytical tools for food flavours显示文摘	Stephan A Bricking M Steinhart H	2000	Food Res Int2000，33，：	1
20	Polymer nanotubes by wetting of ordered porous template显示文摘	Steinhart M Wendorff J H Greiner A	2002	Science2002，296，14：	1

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