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26篇 您的检索式：作者名="STAPLEY A"

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	题名	作者	年代	出处	被引量
1	Application of computational fluid dynamics (CFD) simulations to spray-freezing operations显示文摘	Anandharamakrishnan C Gimbun J Stapley A G F	2010	Drying Technology2010，28，1：	1
2	Loss of solubility of α-lactalbumin and β-1actoglobulin during the spray drying of whey proteins显示文摘	ANANDHARAMAKRISHNAN C RIELLY C D STAPLEY A G F	2008	Food Science and Technology2008，，41：	1
3	Phase doppler anemometrystudies of spray freezing显示文摘	Al-Hakim K Wigley G Stapley A G F	2006	Chemical Engineering Research andDesign2006，84，12：	1
4	Thermodynamic and kinetic aspects of fat crystallization显示文摘	HIMAWAN C STAROV V M STAPLEY A G F		0，，1：	1
5	The effect of shear rate, temperature, sugar and emulsifier on the tempering of cocoa butter 显示文摘	DHONSI D STAPLEY A	2006	Journal of Food Engineering2006，77，4：	1
6	Thermodynamic and kinetic aspects of fat crystallization显示文摘	HIMAWAN C STAROVV M STAPLEY A G F	2006	Advances in Colloid and Interface Science2006，122，：	1
7	On the use of large marker panels to estimate inbreeding and relatedness:empirical and simulation studies of a pedigreed zebra finch population typed at 771 SNPs显示文摘	SANTURE A W STAPLEY J BALL A D	2010	Mol Ecol2010，19，7：	1
8	The effect uf shear rate, tempera- ture, sugar and emulsifier on the tempering of cocoa butter 显示文摘	Dhonsi D Stapley A G F	2006	Journal of Food Engineering2006，77，：	1
9	Loss of solubility ofα-lactalbumin andβ-lactoglobulin during the spray drying of whey proteins显示文摘	Anandharamakrishnan C Rielly C D Stapley A G F	2008	LWT-Food Science and Technology2008，41，2：	1
10	Thermodynamic and kinetic aspects of fat crystallization 显示文摘	Himawan C Starovv M Stapley A G F	2006	Advances in Colloid and Interface Science2006，122，：	1
11	Erythrocyte storage in- creases rates of NO and nitrite scavenging: implications for transfusion-related toxicity显示文摘	Stapley R Owusu BY Brandon A	2012	Bioehem J2012，446，3：	1
12	Green synthesis of silver and copper nanoparticles using ascorbic acid and chitosan for antimi -crobial applications 显示文摘	ZainN M Stapley A G F Shama G	2014	Carbohyd Polym2014，112，：	1
13	Thermodynamic and kinetic aspects of fat crystallization显示文摘	HIMAWAN C STAROV V M STAPLEY A G F	2006	Advances in Colloid and Interface Science2006，122，13：	1
14	Loss of solubility of a-lactalbumin and/3-1actoglobulin during spray drying of whey proteins显示文摘	ANANDHARAMAKRISHNAN C RIELLY C D STAPLEY A G F	2008	Food Science and Technology2008，41，：	1
15	Hydroxypropylated starch: granule subpopulation reactivity显示文摘	STAPLEY J A BEMILLER J N	2003	Cereal Chemistry2003，80，5：	1
16	Thermodynamic and kinetic aspects of fat crystallization 显示文摘	HIMAWAN C STAROV V M STAPLEY A G F	2006	Advances in Colloid and Interface Science2006，122，：	1
17	Predicting the Need for Early Amputation in Ballistic Mangled Extremity Injuries显示文摘	Kate V. Brown A Ramasamy J McLeod Sarah Stapley J C. Clasper	2009	The Journal of Trauma: Injury, Infection, and Critical Care . 2009 (4 Su)2009，，4：	1
18	Thermodynamic and kinetic aspects of fat crystallization 显示文摘	Himawan C Starov V M Stapley A G	2006	Adv Colloid Interface Sci2006，122，13：	1
19	Phase doppler anemometry studies of spray freezing 显示文摘	K AI Hakim G Wigley A G F Stapley	2006	Chemical Engineering Research and Design2006，84，12：	1
20	Erythrocyte sotage in- creases rates of NO and nitrite scavenging:implications for trans fusion-related toxicity显示文摘	Stapley B Owusu BY Benjamin A	2012	Biochemical J2012，446，3：	1

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