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34篇 您的检索式:作者名="SPEISKY"
    题名 作者 年代 出处 被引量
1Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children显示文摘Martin Gotteland Monica Andrews Marcela Toledo Loreto Mu?oz Paola Caceres Alyerina Anziani Emma Wittig Hernan Speisky Gabriela Salazar 2008Nutrition2008,,5:2
2Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV-vis technique 显示文摘ESPINOZA M OLEA A C SPEISKY H 2009Spectroehimica Acta2009,71,5:1
3Rapid and sensitive method for measμring norepinephrine,dopamine,5-hydroxyμyptamine and their major metabolites in mt brain by high-performance liquid chromatography显示文摘Kim C Speisky MB Kharouba SN 1987J Chromatogr1987,86,:1
4Effects of copper ions on the free radical-scavenging properties of reduced glutathione: implication of a complex formation显示文摘Jimenez I Speisky H 2000Trace Elem Med Biol2000,14,2:1
5In vitro and in vivo effects of apple peel polyphenols against Helicobacter pylori 显示文摘Pastene E Speisky H Garca A 2010J Agric Food Chem2010,58,12:1
6Antioxidant Activity of Inclusion Complexes of Tea Catechins with t?-Cyclodextrins by ORAC Assays 显示文摘FOLCH-CANO C JULLIAN C SPEISKY H 2010Food Res Int2010,43,8:1
7Analytical parameters of the microplate-based ORAC-pyrogallol red assay显示文摘ORTIZ R ANTIL(E)N M SPEISKY H 0,,05:1
8Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber 显示文摘Henriquez C Speisky H Chiffelle I 2010JFood ScL2010,75,6:1
9In vitro inhibitory effect of apple peel extract on the growth of Helicobcter pylori and respiratory burst induced on Human Neutrophils 显示文摘Pastene E Speisky H Troncoso M 2009JAgric Food Chem2009,57,17:1
10Antioxidant activity of inclusion complexes of tea catechins with cyclodexlrins by ORAC assays 显示文摘Folch-Cano C Jullian C Speisky H 2010Food Research International2010,43,8:1
11Apple peel polyphenol extract protects against indomethacin-induced damage in Caco-2 cells by preventing mitochondrial complex I inhibition 显示文摘Carrasco-Pozo C Cgotteland M Speisky H 2011JAgric Food Chem2011,59,11:1
12Effects of boldine on cellular immune functions in vitro显示文摘Gonzalez-Cabello R Speisky H Bannaeh R 1994J Investig Allergol Clin Immunol1994,4,3:1
13Liver copper storage and transport during development : implications for cytotoxicity 显示文摘Luza S C Speisky H C 1996Am J Clin Nutr1996,43,:1
14Antioxidants: Their effects on broiler oxidative stress and its meat oxidative stability显示文摘FELLENBERG M A SPEISKY H 2006World'' s Poultry Science Journal2006,62,1:1
15Generation of superoxide radicals by copper-glutathione complexes:redox-consequences associated with their interaction with reduced glutathione显示文摘Speisky H Gomez M Burgos-Bravo F 2009Bioorg Med Chem2009,17,5:1
16Apple peel polyphenols protect against gastrointestinal mueosa alterations induced by indom- ethaein in rats显示文摘Carrasco-Pozo C Speisky H Brunser O 2011J Agrie Food Chem2011,59,12:1
17Antioxidant activity of inclusion complexes of tea catechins with β-cyclodextrins by ORAC assays显示文摘Folch-Cano C Jullian C Speisky H 0,,08:1
18Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV-vis technique显示文摘Espinoza M Olea A C Speisky H 2009Spectrochi- mica Acta2009,71,5:1
19Increased loss and decreased synthesisi of hepatic glutathione after acute ethanol administration显示文摘Speisky H Macdonal A Giles G 1985Biochem J1985,225,:1
20Liver copper storage and transport during development:implications for cytotoxicity显示文摘LUZA S C SPEISKY H C 1996Am J Clin Nutr1996,63,:1
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