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| 1 | Neuropsychological dysfunction in bipolar affective disorder: a critical opinion显示文摘 | Savitz J Solms M Rarnesar R | 2005 | Bipolar Disord2005，7，3： | 1 |
| 2 | Taste of amino acids, peptides, and proteins显示文摘 | SOLMS J | 1969 | Journal of Agricultural and Food Chemistry1969，17，4： | 1 |
| 3 | Peptides,occurrence and structure 显示文摘 | Gulgoz Y Solms J Bitter | 1976 | Chemistry Senses1976，2，1： | 1 |
| 4 | Neuropsychological dysfunction in bipolar affective disorder: a critical opinion 显示文摘 | Savitz J Solms M Ramesar R | 2005 | BipolarDisord2005，7，3： | 1 |
| 5 | Interaction of volatiles with food components 显示文摘 | Solms J Osman Ismail F Beyeler M | 1973 | Canadian Institution of Food Science and Technology1973，6，1： | 1 |
| 6 | The taste of amino acids,peptides,and proteins显示文摘 | Solms J | 1969 | Food Chemistry1969，17，4： | 1 |
| 7 | Significantly improved stability of n-octadecyltrichlorosilane self-assembled monolayer by plasma pretreatment on mica显示文摘 | Kim S Solm H Boo J H | 2008 | Thin Solid Films2008，516，6： | 1 |
| 8 | Interaction of flavor model compounds with soy protein and bovine serum albumin 显示文摘 | Beyeler M Solms J | 1974 | Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology1974，7，4： | 1 |
| 9 | Information security culture: A management perspective显示文摘 | Niekerk J Solms R | 2010 | Computers & Security2010，29，4： | 1 |
| 10 | The taste of amino acids, peptides, and proteins 显示文摘 | Solms J | 1969 | Food Chemistry1969，17，4： | 1 |
| 11 | A statistical model-based voice activity detection显示文摘 | Solm J Kim N Sung W | 1999 | Signal Processing Letters IEEE1999，6，1： | 1 |
| 12 | The molecular genetics of cognition:dopamine显示文摘 | Savitz J Solms M Ramesar R | | 0，，： | 1 |
| 13 | A method for localizing fat distribution in deep fat fried potato products显示文摘 | KELLER C ESCHER F SOLMS J | 1986 | Lebensmittel- Wissenschaft and Technology1986，19，4： | 1 |
| 14 | The taste of amino acids, peptides and proteins显示文摘 | Solms J | 1969 | Food Chemistry1969，17，4： | 1 |
| 15 | An improved method for the separation of peptides and amino acids on copper-sephadex 显示文摘 | Rothenbuhler E Waibel R Solms J | 1979 | Analytical Biochemistry1979，，97： | 1 |
| 16 | Interaction of flavor model compounds with soy protein and b ovine serum albumin 显示文摘 | Beyeler M Solms J | 1974 | LWT Lebensmitt Wissensch Technol1974，7，4： | 1 |
| 17 | Taste of amino acids,peptides,and proteins显示文摘 | Solms J | 1969 | Journal of Agricultural and Food Chemistry1969，17，4： | 1 |
| 18 | Taste of amino acids,peptides,and proteins显示文摘 | Solms J | 1969 | Journal of Agricultural and Food Chemistry1969，17，4： | 1 |
| 19 | (Acylaryloxy)acetic acid diuretics 2-(2-alkyl 2 aryl-l-oxo-5-indanyloxy) acetic acids显示文摘 | Solms S J De Woltersdorf O W Jr Cragoe E J Jr | 1978 | J Med Chem1978，21，： | 1 |
| 20 | Taste of amino acids, peptides, and proteins显示文摘 | SOLMS J | 1969 | Journal ofAgricultural and Food Chemistry1969，17，4： | 1 |
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