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| 1 | 响应面法优化姬松茸液体发酵培养基中红糖和酵母膏浓度显示文摘运用响应面分析法优化姬松茸液体发酵培养基中红糖和酵母膏浓度。结果表明,红糖浓度为20.24g/L、酵母膏浓度为2.055g/L时,菌丝体生物量最高,达2.279g/L;红糖浓度为20.8g/L、酵母膏浓度为2.23g/L时,胞外多糖产量最高,达0.749g/L。 | 范雷法 潘慧娟 Soccol CR Pandey A | 2005 | 食用菌学报2005，12，3： | 11 |
| 2 | 姬松茸胞外多糖抗肿瘤活性研究显示文摘通过深层发酵培养姬松茸菌丝体,滤取菌丝体后获得菌丝体培养液,经沉淀离心收集其胞外粗多糖,再用蒸馏水溶解,取可溶性部分。对接种S 180的小白鼠24h后腹腔注射给药,连续10d,剂量为10mg kg·d。5周后剥取瘤块,与对照组比较瘤重。结果发现,姬松茸深层发酵生产的胞外多糖对小鼠接种的腹水瘤S 180有较强的抗性,肿瘤抑制率达到44.53%,完全抑制率达到50%。 | 范雷法 潘慧娟 Soccol CR Pamdey A | 2004 | 食用菌学报2004，11，2： | 7 |
| 3 | The realm of microbial lipases in biotechnology 显示文摘 | Pandey A Benjamin S Soccol CR et aI | 1999 | Biotech Appl Biochem1999，29，2： | 1 |
| 4 | Recent developments in microbial inulinases (its production, properties, and industrial applications ) 显示文摘 | Pendey A Soccol CR Selvakumar P | 1999 | Applied Biochemistry and Biotechnology1999，81，： | 1 |
| 5 | The realm of microbial lipases in biotechnology显示文摘 | PANDEY A BENJAMIN S SOCCOL CR | 1999 | Biotechnol Appl Biochem1999，29，： | 1 |
| 6 | Production of L-lactic acid by Rhizopus species 显示文摘 | Soccol CR | 1994 | Microbiology and Biotechnology1994，10，： | 1 |
| 7 | Recent advances in sol- id-state fermentation显示文摘 | SINGHANIA R R PATEL AK SOCCOL CR | 2009 | Bioehem Eng J2009，44，： | 1 |
| 8 | Advances in microbial amylases显示文摘 | Pandey A Nigam P Soccol CR | 2000 | Biotechnology and Applied Biochemistry2000，31，2： | 1 |
| 9 | Production, purification and properties of microbial phytase 显示文摘 | Pandey A Szakacs G Soccol CR | 2001 | Bioresource Technology2001，77，： | 1 |
| 10 | Gibberel- lic acid production by solid-state fermentation in coffee husk 显示文摘 | MACHADO CMM SOCCOL CR OLIVEIRA BH | 2002 | Ap- plied Biochemistry and Biotechnology2002，，16： | 1 |
| 11 | Solid-state fermentation for the production of Monascus pigments from jackfruit seed 显示文摘 | Babitha S Soccol CR Pandey A | 2007 | Bioresource Technology2007，98，8： | 1 |
| 12 | Solid-state fermentation for the production of Monascus pigments from jackfruit seed显示文摘 | Babitha S Soccol CR Pandey A | 2007 | Bioresource Technology2007，98，： | 1 |
| 13 | Bacteriocins from lactic acid bacteria:purification,properties and use as biopreservatives显示文摘 | Parada JL Caron CR Soccol CR | 2007 | Braz Arch Biol Techn2007，50，3： | 1 |
| 14 | Growth kinetics of Rhizopus formosa MUCL28422 on raw cassava flour in solid state fermentation 显示文摘 | STERTZ SC SOCCOL CR RAIMBAU-LT M | 1999 | Chem Teelmol Biotech1999，74，： | 1 |
| 15 | The realm of microbiallipases in biotechnology 显示文摘 | PANDEY A BENJAMIN S SOCCOL CR | 1999 | Appl Biochem Biotechnol1999，29，2： | 1 |
| 16 | Advances in microbial amylases显示文摘 | Pandey A Nigam P Soccol CR Soccol VT Singh D Mohan R | | 0，，02： | 1 |
| 17 | Advances in microbial am-ylases 显示文摘 | Pandey A Nigam P Soccol CR | 2000 | Biotechnol Appl Biochem2000，3，： | 1 |
| 18 | New developments in solid state fermentation: I-bioprocesses and products显示文摘 | Pandey A Soccol CR Mitchell D | 2000 | Process Biochemistry2000，35，10： | 1 |
| 19 | Solid state fermentation for the production of industrial enzymes显示文摘 | PANDEY A SELVAKUMAR P SOCCOL CR et al | 1999 | Curr Science1999，77，： | 1 |
| 20 | The realm of microbial lipases in biotechnology显示文摘 | Pandey A Benjamin S Soccol CR | 1999 | Biotechnology and Applied Biochemistry1999，29，2： | 1 |
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