|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content显示文摘 | SIPAHIOGLU O BARRINGER S A | 2003 | Journal of Food Science2003，68，1： | 1 |
| 2 | Modeling the dielectric properties of ham as a function of temperature and composition 显示文摘 | Sipahioglu O Barringer S Taub I | 2003 | Journal of Food Science2003，68，3： | 1 |
| 3 | The dielectric properties of meats as a function of temperature and composition显示文摘 | Sipahioglu O Barringer S A Bircan C | 2003 | The Journal of Microwave Power and Electromagnetic Energy2003，38，3： | 1 |
| 4 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content 显示文摘 | Sipahioglu O Barringer S A | 2003 | Journal of Food Science2003，68，1： | 1 |
| 5 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content显示文摘 | Sipahioglu O Barringer S A | 2003 | Journal of Food Science2003，68，1： | 1 |
| 6 | The dielectric properties of meats as a function of temperature and composition显示文摘 | Sipahioglu O Barringer S A Bircan C | 2003 | The Journal of Microwave Power and Electromagnetic Energy2003，38，3： | 1 |
| 7 | Red cell distribution width and mortality in patients with hip fracture treated with partial prosthesis显示文摘 | Zehir S Sipahioglu S Ozdemir G | 2014 | Acta Orthop Traumatol Turc2014，48，2： | 1 |
| 8 | Clear cell chondro sarcoma of the proximal femur with intrapelvic extension 显示文摘 | Simsek A Sipahioglu S Ataoglu O | 2005 | Arch Orthop Trauma Surg2005，125，1： | 1 |
| 9 | The dielectric properties of meats as a function of temperature and composition显示文摘 | SIPAHIOGLU O BARRINGER S A BIRCAN C | 2003 | TheJournal of Microwave Power and Electromagnetic Energy2003，38，3： | 1 |
| 10 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture Content显示文摘 | Sipahioglu O Barringer S A | 2003 | Journal of food science2003，68，1： | 1 |
| 11 | Nasopharyngeal carcinomawith hand metastasis 显示文摘 | Sipahioglu S Zehir S Ozkanli U | 2012 | J Hand Surg Eur Vol2012，37，6： | 1 |
| 12 | Effects of salmon calcitonin treatment on serum and synovial fluid bone formation and resorption markers in osteoporosis patients显示文摘 | Atbinici H Sipahioglu S Aksoy N | 2015 | Acta Orthop Traumatol Turc2015，49，2： | 1 |
| 13 | Clear cell chondrosarcoma of the proximal femur with intrapelvic exenteration 显示文摘 | Simsek A Sipahioglu S Ataoglu O | 2005 | Arch Orthop Trauma Surg2005，125，1： | 1 |
| 14 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content显示文摘 | SIPAHIOGLU O BARRINGER S A | 2003 | Journal of Food Science2003，68，1： | 1 |
| 15 | Structural and dielectric properties of two different BaTiO3/polyaniline nanocomposites显示文摘 | Sipahioglu S Madakbas S Arda L | 2013 | Inorg Organomet Polym2013，23，2： | 1 |
| 16 | Dielectric properties of vege-tables and fruits as a function of temperature,ash,andmoisture content显示文摘 | Sipahioglu O Barringer S A | 2003 | Journal of food science2003，68，1： | 1 |
| 17 | Facial soft tissue thickness database for craniofacial reconstruction in the Turkish adult population 显示文摘 | BULUT O SIPAHIOGLU S HEKIMOGLU B | 2014 | Forensic Science International2014，242，9： | 1 |
| 18 | Modeling the dielectric properties of ham as a function of temperature and composition显示文摘 | SIPAHIOGLU O BARR/NGER S TAUB I | 2003 | Journal of Food Science2003，68，3： | 1 |
| 19 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content显示文摘 | Sipahioglu O Barringer S A | 2003 | Journal of Food Science2003，68，1： | 1 |
| 20 | Ultrasonography and MRIfindings of cutaneous B-cell lymphoma,leg type显示文摘 | Oztürk E Sipahioglu S Han U | 2011 | JBR-BTR2011，94，2： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员