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| 1 | Structure,physico-chemical and sen sory properties of (feta) cheese made with tapioca starch and lecithin as fat mimetics显示文摘 | O Sipahioglu | 1999 | International Dairy Journal1999，，19： | 1 |
| 2 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content显示文摘 | SIPAHIOGLU O BARRINGER S A | 2003 | Journal of Food Science2003，68，1： | 1 |
| 3 | Modeling the dielectric properties of ham as a function of temperature and composition 显示文摘 | Sipahioglu O Barringer S Taub I | 2003 | Journal of Food Science2003，68，3： | 1 |
| 4 | The dielectric properties of meats as a function of temperature and composition显示文摘 | Sipahioglu O Barringer S A Bircan C | 2003 | The Journal of Microwave Power and Electromagnetic Energy2003，38，3： | 1 |
| 5 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content 显示文摘 | Sipahioglu O Barringer S A | 2003 | Journal of Food Science2003，68，1： | 1 |
| 6 | Structure, physi- co-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics显示文摘 | SIPAHIOGLU O ALVAREZ V B | 1999 | International Dairy Journal1999，，9： | 1 |
| 7 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content显示文摘 | Sipahioglu O Barringer S A | 2003 | Journal of Food Science2003，68，1： | 1 |
| 8 | The dielectric properties of meats as a function of temperature and composition显示文摘 | Sipahioglu O Barringer S A Bircan C | 2003 | The Journal of Microwave Power and Electromagnetic Energy2003，38，3： | 1 |
| 9 | Dielectric Properties of Vegetables and Fruits as a Function of Temperature,Ash,and Moisture Content显示文摘 | Barringer SA | 2003 | J Food Sci2003，68，1： | 1 |
| 10 | Modeling the Dielectric Properties of Ham as a Function of Temperature and Composition显示文摘 | Barringer SA | 2003 | J Food Sci2003，68，3： | 1 |
| 11 | Characterization and Modeling of Dielectric Properties of Turkey Meat显示文摘 | | 2003 | J Food Sci2003，68，2： | 1 |
| 12 | Clear cell chondro sarcoma of the proximal femur with intrapelvic extension 显示文摘 | Simsek A Sipahioglu S Ataoglu O | 2005 | Arch Orthop Trauma Surg2005，125，1： | 1 |
| 13 | The dielectric properties of meats as a function of temperature and composition显示文摘 | SIPAHIOGLU O BARRINGER S A BIRCAN C | 2003 | TheJournal of Microwave Power and Electromagnetic Energy2003，38，3： | 1 |
| 14 | Energy constrained multi-robot sensor-based coverage path planning usingcapacitated arc routing approach 显示文摘 | SIPAHIOGLU A KIRLIK G PARLAKTUNA O | 2010 | Robotics and Autonomous Systems2010，58，5： | 1 |
| 15 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture Content显示文摘 | Sipahioglu O Barringer S A | 2003 | Journal of food science2003，68，1： | 1 |
| 16 | Clear cell chondrosarcoma of the proximal femur with intrapelvic exenteration 显示文摘 | Simsek A Sipahioglu S Ataoglu O | 2005 | Arch Orthop Trauma Surg2005，125，1： | 1 |
| 17 | Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content显示文摘 | SIPAHIOGLU O BARRINGER S A | 2003 | Journal of Food Science2003，68，1： | 1 |
| 18 | Structure, Physico-Chemical and Sensory Properties of Feta Cheese Made with Tapioca Starch and Lecithin as Fat Mimetics 显示文摘 | SIPAHIOGLU O ALVAREZ V B SOLANO-LOPEZ C | 1999 | International Dairy Journal1999，9，11： | 1 |
| 19 | Dielectric properties of vege-tables and fruits as a function of temperature,ash,andmoisture content显示文摘 | Sipahioglu O Barringer S A | 2003 | Journal of food science2003，68，1： | 1 |
| 20 | Facial soft tissue thickness database for craniofacial reconstruction in the Turkish adult population 显示文摘 | BULUT O SIPAHIOGLU S HEKIMOGLU B | 2014 | Forensic Science International2014，242，9： | 1 |
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