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15篇 您的检索式：作者名="SINESIO F"

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		题名	作者	年代	出处	被引量
	1	Quality evaluation of peachesand nectarines by electrochemical and multivariate analysis:relation-ships between analytic measurements and sensory attributes显示文摘	ESTI M M MESIA F SINESIO A	1997	FoodChemistry1997，60，4：	1
	2	Quality evaluation of peaches and nectarines byelectrochemical and multivariate analyses: relationships between analytical measurementsand sensory attributes显示文摘	Esti M Messia MC Sinesio F	1997	Food Chemistry1997，60，4：	1
	3	Quality evaluation of peaches and nectarines by electrochemical and multivariate analysis: Relationships between analytic measurements and sensory attributes 显示文摘	Esti MM Messia F Sinesio A	1997	Food Chemistry1997，60，：	1
	4	Quality evaluation of peaches and nectarines by electrochemical and multivariate analysis: relationship between analytical measurements and sensory attributes显示文摘	Esti M Messia M C Sinesio F	1997	Food Chemistry1997，60，：	1
	5	Taste perception of umami-rich dishes in itallan culinary tradition显示文摘	Sinesio F Comendador F J Peparaio M	2009	Journal of Sensory Studies2009，24，4：	1
	6	Sensory evaluation of walnut fruit显示文摘	Sinesio F Moneta E	1997	Food Quality and Preference1997，8，1：	1
	7	Caratterstiche nutri- zionali ed organoleptiche di orate (Sparus aurata) da ac- quacoltura: un esempio di come le differenti tecniche di allevamento possono influenzare la qualita delpesce 显示文摘	Orban E Sinesio F Paoletti F	1996	Rivista Scienca Alimentare1996，25，：	1
	8	Quality evaluation of peaches and nectrochemical and multivariate analysis:Relationships between analytic measurements and sensory attribntes显示文摘	Esti M M Messia F Sinesio A	1997	Food Chemistry1997，60，：	1
	9	Quality evaluation of peaches and nectarines by dcetrochemical and multivariate analysis: relationships between analytical messurements and sensory attributes 显示文摘	ESTI M MESSIA M C SINESIO F	1997	Food Chemistry1997，60，：	1
	10	Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage 显示文摘	Esti M Cinquanta L Sinesio F	2002	Food Chemistry2002，76，：	1
	11	Quality evaluation of peaches and nectarines by electrochemical and multivariate analyses: relationships between analytical measurements and sensory attributes 显示文摘	Esti M Messia M C Sinesio F	1997	Food Chemistry1997，60，4：	1
	12	Use of electronic nose and trained sensory panel in the evaluation of tomato quality显示文摘	Sinesio F Di Natale C Quaglia GB	2000	Journal of the Science of Food & Agriculture2000，80，80：	1
	13	Quality evaluation of peaches and nectrochemical and multivariate analysis: Relationships between analytic measurements and sensory attribntes 显示文摘	Esti M M Messia F Sinesio A	1997	Food Chemistry1997，60，：	1
	14	Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage显示文摘	M Esti L Cinquanta F Sinesio E Moneta M Di Matteo	2002	Food Chemistry2002，，4：	1
	15	Use of electronic nose and trained sensory panel in the evaluation of tomato quality显示文摘	SINESIO F NATALE D C QUAGLIA G B	2000	Journal of Science of Food and Agricuhure2000，80，1：	1

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