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30篇 您的检索式：作者名="ROSSELLO C"

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	题名	作者	年代	出处	被引量
1	Instrumental and expert assessment of Mahon cheese texture显示文摘	Benedito J Gonzalez R Rossello C	2000	Journal of Food Science2000，65，7：	1
2	Chemieal Composition of Bitter and Sweet Apricot Kernels显示文摘	A Femenia C Rossello A Mulet	1995	J Agrie Food Chem1995，43，：	1
3	Simple mathematical model to predict the drying rates of potatoes显示文摘	Rossello C Canellas J Simel S	1992	Journal of Agricultural Food Chemistry1992，40，：	1
4	Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage( sobrassada)显示文摘	Eim VS Simal S Rossello C	2008	Meat science2008，80，2：	1
5	Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution 显示文摘	Carcel J A Benedito J Rossello C	2007	Journal of Food Engineering2007，78，2：	1
6	Two grams daily of oral acyclovir reduces the incidence of cytomegalovirus disease in CMV-seropositive liver transplant recipients显示文摘	Gavalda J de OtcroJ Murio E Vargas V Rossello J Calico 1 Margarit C Pahissa A		0，，：	1
7	Chemical composition of bitter and sweet apricot kernels显示文摘	Femenia A Rossello C Mulet A	1995	Journal of Agricultural and Food Chemistry1995，43，：	1
8	Effects of additionof carrot dietary fibre on the ripening process of a dry fermentedsausage(sobrassada)显示文摘	EIM V S’SIMAL S ROSSELLO C	2008	Meat Science2008，80，：	1
9	Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution显示文摘	CARCEL J A BENEDITO J ROSSELLO C		0，，：	1
10	Effects of addition of car rot dietary fiber on the ripening process of a dry fermented sau- sage(sobrassada) 显示文摘	Elm V S Simal S Rossello C	2008	Meat Science2008，80，2：	1
11	Composition assessment of raw meat mixtures using ultrasonics显示文摘	Benedito J Carcel J A Rossello C	2000	Meat Science2000，57，：	1
12	Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks 显示文摘	Eim V S Sima! S Rossello C	2013	Meat Sci2013，94，3：	1
13	Composition assessment of raw meat mixtures using ultrasonics显示文摘	BENEDITO J CARCEL J A ROSSELLO C	2001	Meat Science2001，57，：	1
14	Effect of air temperature on convective drying assisted by high power ultrasound 显示文摘	Garcia-Perez J V Rossello C Carcel J A	2006	Defect and Diffusion Forum2006，258，：	1
15	Instrumental and expert assessment of Mahon cheese texture显示文摘	J Benedito R Gonzalez C Rossello	2000	Journal of Food Science2000，65，7：	1
16	Composition assessment of raw meat mixtures using ultrasonics显示文摘	Benedito J Carcel J Rossello C	2001	Meat Science2001，57，4：	1
17	Composition assessment of raw meat mixtures using ultrasonics显示文摘	Benedito J Careel J A Rossello C	2001	Meat Science2001，57，：	1
18	Heat and Mass Transfer Model for Potato Drying显示文摘	Simal S Rossello C	1994	Chemical Engineering Science1994，49，22：	1
19	Thin - layer chromato- graphic determination of cateeholarnines in rat plasma 显示文摘	Alemany G Akaarir M Rossello C	1996	Biomed Chromatogr1996，10，5：	1
20	Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)显示文摘	Eim VS Simal S Rossello C	2008	Meat science2008，80，2：	1

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