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27篇 您的检索式:作者名="SIGRIST P"
    题名 作者 年代 出处 被引量
1The influence of fat,sugar and non-fat milk solids on selected taste,flavor and texture parameters of a vanilla ice-creA显示文摘Koeferli C R S Piccinali P Sigrist S 1996Food Quality and Preferenc1996,7,2:1
2Vascular calcifi- cation and cardiovascular function in chronic kidney disease显示文摘Sigrist M Bungay P Taal MW 2006Nephrol Dial Transplant2006,21,3:1
3Progressive vascular calcifica- tion over 2 years is associated with arterial stiffening and increased mor- tality in patients with stages 4 and 5 chronic kidney disease显示文摘Sigrist MK Taal MW Bungay P 2007Clin J Am Soc Nephrol2007,2,6:1
4Vascular calcifica tion and cardiovascular function in chronic kidney disease 显示文摘Sigrist M Bungay P Taal : 2006Nephrol Dial Transplant2006,21,:1
5Progressive vascular calcification over 2 years is associated with arterial stiffening and increased mortality in patients with stages 4 and 5 chronic kidney disease显示文摘Sigrist MK Taal MW Bungay P 2007Clin J Am Soc Nephrol2007,2,6:1
6Impact of forest canopy on quality and accuracy of GPS measurements显示文摘SIGRIST P COPPIN P HERMY M 1999International Journal of Remote Sensing1999,20,18:1
7Measurement of coating adhesion strengths by time-resolved interferometric monitoring of laser-induced spallation 显示文摘Weiss P Sigrist M W 1997Nondestructive Testing and Evaluation1997,13,5:1
8Mclntyre CW:Progressive vascular calcification over 2 years is associated with arterial stiffening and increased mortality in patients with stages 4 and 5 chronic kidney disease显示文摘Sigrist MK Taal MW Bungay P 2007Clin J Am Soc Nephrol2007,2,6:1
9Spin susceptibility in superconductors without inversion symmetry显示文摘Frigeri P A Agterberg D F Sigrist M 0,,:1
10The influence of fat, sugar and non - fat milk solids on selected taste, flavor and texture parameters of a vanilla ice cream 显示文摘Stampanoni Koeferli C R Piccinali P Sigrist S 1996Food Quality and Preference1996,71,2:1
11Vascular calcification and cardiovascular function in chronic kidney disease 显示文摘Sigrist M Bungay P Taal MW 2006Nephrol Dial Transplant2006,21,3:1
12Vascular calcification and cardiovascular function in chronic kidney disease显示文摘Sigrist M Bungay P Taa1 MW 0,,:1
13Modified atmosphere packaging for extending the storage life of 'Fuyu' persimmon 显示文摘CIA P BENATO E A SIGRIST J M M 2006Postharvest Biology and Technology2006,42,:1
14Vascular calcification and cardiovascular function in chronic kidney disease显示文摘Sigrist M Bungay P Taal MW 2006Nephrol Dial Transplant2006,21,3:1
15Progressive vascular calcification over 2 years is associated with arterial stiffening and increased mortality in patients with stages 4 and 5 chronic kidney disease显示文摘Sigrist MK TaM MW Bungay P 2007Clin J Am Soc Nephrol2007,2,6:1
16Vascular calcification and cardi-ovascular functionin chronic kidney disease 显示文摘Sigrist M Bungay P Taal MW 2006Nephrol DialTrans-plant’2006,21,:1
17Vascular calcification and cardiovascular function in chronic kidney disease显示文摘Sigrist M Bungay P Taal MW 2006Nephrol Dial Transplant2006,21,3:1
18Modified atmosphere packaging for extending the storage life of ‘Fuyu' persimmon显示文摘CIA P BENATO E A SIGRIST J M M 2006Postharvest Biology and Technology2006,42,3:1
19Vascular calci- fication and cardiovascular function in chronic kidney disease显示文摘Sigrist M Bungay P Taal MW 2006Nephrol Dial Transplant2006,21,:1
20Progressive vascular calcification over 2 yeal is associated with arterial stiffening and increased mortality in patients with stages 4 and 5 chronic kidney disease 显示文摘Sigrist MK Taa] MW Bungay P 2007Clin J Am Soc Nephrol2007,2,6:1
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