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10篇 您的检索式：作者名="SCROCCO C"

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		题名	作者	年代	出处	被引量
	1	Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce显示文摘	CONTE A CONVERSA G SCROCCO C	2008	Postharvest Biology and Technology2008，50，23：	1
	2	Ready-to-eat sweet cher- ries: Study on different packaging systems显示文摘	Conte A Scrocco C Lecce L	2009	Innovative Food Science and Emerging Technologies2009，10，4：	1
	3	Use of chitosan to prolong Mozzarella cheese shelf Life 显示文摘	ALTIERI C SCROCCO C SINIGAGLIA M	2005	J Dairy Sci2005，88，26：	1
	4	Use of chitosan to prolong Mozzarella cheese shelf life显示文摘	Altieri C Scrocco C Sinigaglia M		0，，88：	1
	5	Packaging Strat- egies to Prolong the Shelf Life of Minimally Processed Lam- pascioni (Muscari Comosum) 显示文摘	CONTE A SCROCCO C BRESCIA I	2009	Journal of Food Engi- neering2009，90，：	1
	6	A study on qualityloss of minimally processed grapes as affected by film packaging显示文摘	del NOBILE M A CONTE A SCROCCO C	2009	Postharvest Biology and Technology2009，51，1：	1
	7	Design of plastic packages for minimally processed fruits显示文摘	DEL NOBILE M A LICCIARDELLO F SCROCCO C	2007	Journal of Food Engineering2007，，79：	1
	8	Design of plastic packages for minimally processed fruits显示文摘	M A DelNobile F Licciardello C Scrocco	2007	Journal of Food Engineering2007，79，：	1
	9	Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce显示文摘	Conte A Conversa G Scrocco C	2008	Postharvest Biology and Technology2008，50，23：	1
	10	New strategies for minimally processed cactus pear packaging 显示文摘	Del Nobile M A Conte A Scrocco C	2009	Innovative Food Science & Emerging Technologies2009，10，3：	1

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