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| 1 | Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment vacuum level and apple variety 显示文摘 | Sham P W Y Scaman C H Durance T D | 2001 | Food Science2001，66，9： | 1 |
| 2 | Physical and sensory properties of vacuum microwave dehydrated shrimp显示文摘 | Lin T M Durance T D Scaman C H | 1999 | Journal of Aquatic Food Product Technology1999，8，4： | 1 |
| 3 | Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment,vacuum level,and apple variety显示文摘 | Sham P W Y Scaman C H Durance T D | | 0，，： | 1 |
| 4 | 查看详情显示文摘 | Kozak M Scaman C H | | 0，，： | 1 |
| 5 | Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment,vacuum level and apple variety显示文摘 | Sham P Y Scaman C H Durance T D | 2001 | Journal of Food Science2001，66，9： | 1 |
| 6 | The role of magnesium segregation in the intergranular stress corrosion cracking of aluminium alloys 显示文摘 | Scamans G M Holroyd N J H Tuck C D S | 1992 | Laterality1992，11，4： | 1 |
| 7 | Characterization of vacuum microwave, air and freeze dried carrot slices显示文摘 | Tein M Lin Timothy D Durance Christine H Scaman | 1998 | Food Research International1998，31，2： | 1 |
| 8 | Characterization of vacuum microwave,air and freeze dried carrot slices 显示文摘 | SCAMAN H | 1998 | Food Research International1998，31，2： | 1 |
| 9 | Physical and sensory properties of vacuum microwave dehydrated shrimp显示文摘 | Lin T M Durance T D Scaman C H | 1999 | Journal of Aquatic Food Product Technology1999，8，4： | 1 |
| 10 | Physical and sensory properties of vacuum microwave dehydrated shrimp 显示文摘 | Lin T M Durance T D Scaman C H | 1999 | Journal of Aquatic Food Product Technology1999，8，4： | 1 |
| 11 | Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment, vacuum level, and apple variety显示文摘 | Sham P W Y Scaman C H Durance T D | 2001 | Journal of Food Science2001，66，9： | 1 |
| 12 | The role of magnesium segregation in the intergranular stress corrosion cracking of aluminium alloys显示文摘 | Scamans G M Holroyd N J H Tuck C D S | 1987 | Corrosion Science1987，27，4： | 1 |
| 13 | Enhancement ofproteinase inhibitory activity of recombinant human cystatin C usingrandom-centroid optimization显示文摘 | OGAWA M NAKAMURA S SCAMAN C H | 2002 | Biochimica et Biophysica Acta2002，1599，12： | 1 |
| 14 | Characterization of vacuum microwave, air and freeze dried carrot slices 显示文摘 | Lin T M D Durance T Scaman C H | 1998 | Food Research Intemation ''d1998，31，2： | 1 |
| 15 | Characterization of vacuum microwave, air and freeze dried carrot sllces显示文摘 | Lin T M Durance T D Scaman C H | 1998 | Food Research International1998，31，2： | 1 |
| 16 | Retention of caffeic acid derivatives in dried Echinacea purpurea显示文摘 | Kim H O Durance T D Scaman C H Kitts D D | 2000 | J Agric Food Chem2000，48，： | 1 |
| 17 | Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment,vacuum level, and apple variety显示文摘 | SHAM P W Y SCAMAN C H DURANCE T D | 2001 | Journal of Food Science2001，66，9： | 1 |
| 18 | Headspace volatiles and physical characteristics of vacuum-microwave,air and freeze-dried Oregano(Lippia berlandieri Schauer) 显示文摘 | Yousif A N Durance T D Scaman C H etal | 1997 | Drying Technology1997，15，10： | 1 |
| 19 | Influence of heat treatment and surface conditioning on filiform corrosion of aluminium alloys AA3005 and AA5754显示文摘 | AFSETH A NORDLIEN J H SCAMANS G M NISANCIOGLU K | 2001 | Corrosion Science2001，43，12： | 1 |
| 20 | Characterization of vacuum microwave, air and freeze dried carrot slices显示文摘 | Lin T M Durance T D Scaman C H | 1998 | Food Research International1998，31，2： | 1 |
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