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12篇 您的检索式:作者名="SARTINI E"
    题名 作者 年代 出处 被引量
1Influence of chips, lees and micro-oxygenation during aging on the phenolic composition of a red Sangiovese wine显示文摘SARTINI E ARFELLI G FABIANI A 2007Food Chemistry2007,104,4:1
2Analysis of tissue and salivary nicotinamide N-methyltransferase in oral squamous cell carcinoma: basis for the development of a noninvasive diagnostic test for early-stage disease显示文摘Sartini D Pozzi V Renzi E 2012Biol Chem2012,393,:1
3Analysis of wine phcnolics by high-performance liquid chromatography using a monolithic type column 显示文摘CASTELLAARI M SARTINI E FABIANI A ct al 2002Journal of Chromatography A2002,973,:1
4Determination of Reducing Sugars by Flow Injection Gravimetry显示文摘Sartini R P Oliveira C C Zagatto E A 1998Analytical Chimica Acta1998,366,13:1
5Spectrophotometric determination of total nitrogen in plant materials using a flow-injection system with an AgCl(B) reactor显示文摘Carneiro J M T Sartini R P Zagatto E A G 2000Anal Chim Acta2000,416,2:1
6Determination of carboxylic acids, carbohydrates, glycerol, ethanol, and 5-HMF in beer by high-performance liquid chromatography and UV-RI double detection 显示文摘CASTELLARI M SARTINI E SPINABELLI U 2001J Chromatogr Sci2001,39,:1
7Analysis of wine phenolics by high-performance' liquid chromatography using a monolithic type column显示文摘CASTELLARI M SARTINI E FABIANI A 2002J Chromatogr A2002,973,12:1
8Characterisation of brew pub beer carbohydrates using high performance anion ex- change chromatography coupled with pulsed amperomet- rie detection显示文摘ARFELLI G SARTINI E 2014Food Chemistry2014,142,:1
9Nicotinamide N-methyltransferasein Non-small Cell Lung Cancer: Promising Results for TargetedAnti-cancer Therapy显示文摘Sartini D Morganti S Guidi E 2013Cell BiochemBiophys2013,67,3:1
10Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column显示文摘CASTELLAARI M SARTINI E FABIANI A 2002J Chromatogr A2002,973,12:1
11Analysis of tissue and salivarynicotinamide N- methyltransferase in oral squamous cell carcinoma:basis for the development of a noninvasive diagnostictest for early-stagedisease 显示文摘Sartini D Pozzi V Renzi E 2012Biol Chem2012,6,393:1
12Viability of total phenol index value as quality marker of sparkling wines 'cavas'显示文摘BOSCH-FUSTE J SARTINI E FLORES-RUBIO C 2009Food Chemistry2009,114,3:1
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