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11篇 您的检索式：作者名="SAICHOL K"

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		题名	作者	年代	出处	被引量
	1	Hotwater treat- ments delay cold-induced banana peel blackening显示文摘	Promyou S Saichol K Wouter G	2008	Postharvest Biology and Technology2008，48，：	1
	2	Chilling injury inmango fruit peel : Cultivar differences are related to the activityof phenylalanine ammonia lyase 显示文摘	Sugunya C Saichol K Judith B	2011	Postharvest Biology andTechnology2011，62，：	1
	3	Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage显示文摘	THI B T N SAICHOL K	2003	Postharvest Biology and Technology2003，30，：	1
	4	Effect of modified atmosphere packaging on chilling-induced peel browning in banana显示文摘	Thi B T N Saichol K Wouter G v D	2004	Postharvest Biology and Technology2004，，31：	1
	5	Ef显示文摘	Waehiraya 1 Saichol K Van Doom W G	2002	Postharvest Biology and Technology2002，26，：	1
	6	Postharvest physiologyof Curcuma alismatifolia flowers显示文摘	Kanok B Saichol K ’ Wouter G	2004	Postharvest Biology andTechnology’ 20042004，，：	1
	7	Effect of temperature on softening and pectinesterase in durian fruit 显示文摘	Wachiraya I Saichol K van Doorn W G	2002	Postharvest Biology and Technology2002，26，：	1
	8	Hot water treatments delay cold-induced banana peel blackening Postharvest显示文摘	Surassawadee P Saichol K Wouter G		0，，01：	1
	9	Postharvest physiology of Curcuma alismatifolia flowers显示文摘	Kanok B Saichol K Wouter G	2004	Posttharvest Biology and Technology2004，34，2：	1
	10	Ethylene-sensitive and ethylene-insensitive abscission in Dendrobium:Correlation with polygalacturonase aetivity显示文摘	Kanokpon B A Saichol K Wouter G van D	2011	Postharvest Biology and Techn- ology2011，60，：	1
	11	Postharvest physiology of Curcuma alismatifolia flowers显示文摘	Kanok B Saichol K van I)c:m W G	2004	Postharvest Biology and Technology2004，34，：	1

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