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11篇 您的检索式:作者名="Ruth P V"
    题名 作者 年代 出处 被引量
1Development and characterization of composite edible films based on whey protein isolate and mesquite gum显示文摘Javier O Mayra F V Ruth P I 2009Journal of Food Engineering2009,92,1:1
2The origin of overpressure in the Carnarvon Basin, Western Australia: implications for pore pressure prediction 显示文摘Ruth P V Hillis R Tingate P 2004Petroleum Geoscience2004,10,247:1
3Polymer/layered silicate nanocomposites as high performance ablative materials 显示文摘Vaia R V Price G Ruth P N 1999Applied Clay Science1999,15,12:1
4Influence of gelatine,starch,pectin and artificial saliva on the release of 11 flavour vomounds from model gel systems显示文摘Boland A B Buhr K Giannouli P Ruth S M V 2004Food Chemistry2004,86,:1
5The performance of MOS in the Digital Age显示文摘Ruth D P Glahn B Dagostaro V 0,,:1
6Influence of methanolic extracts of soybean seeds and soybean oil on lipid oxidation in linseed oil显示文摘Ruth S M V Shaker E S Morrissey P A 2001Food Chemistry2001,75,2:1
7Acoustic properties of muderong shale显示文摘Dewhurst D N Raven M D Ruth P V 0,,02:1
8The origin of overpressure in the Camarvon Basin, Western Australia: implications for pore pressure prediction显示文摘Ruth P V Hillis R Tingate P 2004Petroleum Geoscience2004,,10:1
9High-resolution Greenland ice core data show abrupt limate change happens in few years显示文摘Steffensen J P Andersen K K Bigler M Clausen H Dahl-Jensen D Fischer H Goto-Azuma K Hansson M Johnsen S J Jouzel J Masson-Delmotte V Popp T Rasmussen S O R thlisberger R Ruth U Stauffer B Siggaard-Andersen M-L Sveinbj rnsd ttir E Svensson A White J W C 0,,:1
10An iron(Ⅲ)-catecholcomplex as a mushroom pigment显示文摘 Spiteller P Ruth M 1998Chemie International Edition1998,37,:1
11Influence of gelatine, starch, pectin and artificial saliva on the release of 11 flavour vomounds from model gel systems 显示文摘Boland A B Buhr K Giannouli P Ruth S M V 2004Food Chemistry2004,,86:1
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