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26篇 您的检索式：作者名="Russell Fletcher"

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	题名	作者	年代	出处	被引量
1	Monocyte-derived Wnt5a regulates inflammatory ymphangiogenesis显示文摘	Roberto Sessa Don Yuen Stephanie Wan Michael Rosner Preethi Padmanaban Shaokui Ge April Smith Russell Fletcher Ariane Baudhuin-Kessel Terry P Yamaguchi Richard A Lang LuChen	2016	Cell Research2016，26，2：	2
2	Cast metal composites reinforced by SiC particles显示文摘	FLETCHER T R CORNIE J A RUSSELL K C	1988	Metal and Materials1988，23，9：	1
3	The relationship of broiler breast meat color and pH to shelf-life and odor development显示文摘	Allen C D Russell S M Fletcher D L	1997	Poult Sci1997，76，：	1
4	Spoilage bacteria of fresh broiler chicken carcasses显示文摘	RUSSELL S M FLETCHER D L COX N A		0，，：	1
5	Spoilage bacteria of fresh broiler chicken carcasses显示文摘	Russell S M Fletcher D L Cox N A	1995	Poultry Science1995，74，：	1
6	The relationship of broiler breast meat color and pH to shelf - life and odor development 显示文摘	Allen c d Russell S M Fletcher D L	1997	Poultry Science1997，76，7：	1
7	Psychiatric and Psychological Morbidity as a Function of Adaptive Disability in Preschool Children with Aggressive and Hyperactive-Impulsive-Inattentive Behavior显示文摘	Terri L. Shelton Russell A. Barkley Cheryl Crosswait Maureen Moorehouse Kenneth Fletcher Susan Barrett Lucy Jenkins Lori Metevia	1998	Journal of Abnormal Child Psychology1998，，6：	1
8	The Relationship of Broiler Breast Meat Color and pH to Self-life and OP dor Development 显示文摘	Allen C D Russell SM Fletcher D L	1997	Poultry Science1997，76，：	1
9	The relationship of broiler breast meat color and pH to shelf-lifeand odor development显示文摘	Allen C D Russell S M Fletcher D L	1997	Poultry Seience1997，76，7：	1
10	The relationship of broiler breast color and pH to shelf life and odor development显示文摘	Allen C D Russell S M Fletcher D L	1997	Poultry Science1997，76，7：	1
11	The relationship of broiler breast color and pH to shelf-life and odor development显示文摘	Allen C D Russell S M Fletcher	1997	Poultry Science1997，76，：	1
12	Spoilage bacteria of fresh broiler chicken carcasses显示文摘	Russell S M Fletcher D L Cox N A	1995	Poultry Science1995，74，：	1
13	The relationship of broiler breast meat color and pH to shelf-life and odor development显示文摘	ALLEN C D RUSSELL S M FLETCHER D L	1997	Poultry Science1997，76，7：	1
14	The Relationship of Broiler Breast Meat Color and pH to Self-life and OPdor Development显示文摘	Allen C D Russell S M Fletcher D L	1997	Poultry Science1997，76，：	1
15	In vitro cultivation of bryophytes:a review of practicalities,problems,progress and promise显示文摘	Duckett J Q Burch J Fletcher P W Matcham H W Read D J Russell A J Pressel S		0，，：	1
16	The relationship of broiler breast color to meat quality and shelf-life显示文摘	Allen C D Fletcher D L Northcutt J K Russell S M		0，，：	1
17	The relationship of broiler breast meat color and pH to shelf-life and odor development 显示文摘	Allen C D Russell S M Fletcher D L	1997	Poultry Science1997，76，7：	1
18	The relationship of broiler breast color to meat quality and shelf-life显示文摘	Allen C D Fletcher D L Northcutt J K Russell S M	1998	Poultry Science1998，77，：	1
19	The relationship of broiler breast meat color and pH to shelf-life and odor develop- ment显示文摘	Allen C D Russell S M Fletcher D L	1997	Poultry Science1997，76，7：	1
20	The effect of incubationtemperature on recovery of mesophilic bacteria from broiler chicken carcasses subjected to temperature abuse 显示文摘	Russell S M Fletcher D L Cox N A	1994	Journal of Poultry Science1994，，73：	1

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