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82篇 您的检索式：作者名="Rubenthaler"

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	题名	作者	年代	出处	被引量
1	Five -year resuits from chemonucleolysis with chymopapain or collagenase: a prospective randomized study显示文摘	Oppel S Rubenthaler FA	2001	Spine2001，26，：	1
2	Steamed bread IV, Negative Steamer-spring of strong flours显示文摘	RUBENTHALER G L POMERANZ Y HUANG M L	1992	Cereal Ciaem1992，69，3：	1
3	Steamed bread III, role of lipids显示文摘	POMERANZ Y HUANG M RUBENTHALER G L	1991	Cereal Chemistry1991，68，4：	1
4	Steamed bread Ⅲ role of lipids显示文摘	Y pomeranz M huang G g l rubenthaler	1991	Cereal chemistry1991，68，4：	1
5	Five-year results from chemonucleolysis with chymopapain or collagenase:a prospective randomized study显示文摘	Wittenberg R H Oppel S Rubenthaler FA		0，，17：	1
6	Five-year result from chemocleolysis with chymopapain or collagenase 显示文摘	Wittenberg RH Oppel S Rubenthaler FA	2001	Spine2001，26，17：	1
7	Japanese Noodle Qualities(I),Flour Components显示文摘	Toyokaw A H Rubenthaler G L Powers J R	1989	Cereal Chem1989，66，：	1
8	Milling, baking, and physical- chemical properties of selected soft white winter and spring wheats显示文摘	Kaldy M S Rubenthaler G L	1987	Cereal Chemistry1987，64，：	1
9	Japanese noodle qualities Ⅰ:Flour components显示文摘	Toyokawa H Rubenthaler G L Powers J R	1989	Cereal Chemistry1989，66，：	1
10	Five-years results from chemonucleolysis with chymo-papain or collagenase: a prospective randomized study 显示文摘	Wittenberq RH Oppel S Rubenthaler FA	2001	Spine2001，26，17：	1
11	Japanese noodle qualities Ⅱ: starch components 显示文摘	Toykawa H Rubenthaler G L Powers J R	1989	Cereal Chem1989，66，1：	1
12	Genotype environ- ment interaction on softwhite winter wheat quality显示文摘	Basset L M Allan R E Rubenthaler G L	1989	Agron J1989，，1：	1
13	IFive-year results from chenmonueleolys is with ehymo-papain or collagenadw:a prospective randomizedstudy显示文摘	Wittenberg RH Oppel S Rubenthaler FA	2001	Spine2001，26，：	1
14	Prospective randomized surgical treatments for calcifying tendinopathy显示文摘	Rubenthaler F LudwigJ Wiese M	2003	Clin Orthop Relat Res2003，，410：	1
15	Relationships of selected flour constituents to baking quality in soft white wheat显示文摘	Kaldy M S Rubenthaler G I Kereliuk G R	1991	Cereal Chem1991，68，：	1
16	Wheat pentosans cultivate variation and relationship to kernel hardness 显示文摘	Hong B I4 Rubenthaler G L Mien R E	1989	Cereal Chemistry1989，66，：	1
17	Japanese noodles qualities Ⅱ显示文摘	Toyokawa H Rubenthaler G L	1989	Flour Components Cereal Chew1989，66，5：	1
18	Five year results from chemonucleolysis with chymopapain or collagenanse:a prospective randomized study 显示文摘	WITTENBERG RH OPPEL S RUBENTHALER FA	2001	Spine2001，26，：	1
19	Steam bread role of lips 显示文摘	Pomeranz Y Huang M Rubenthaler G L	1990	Cereal Chemistry1990，68，4：	1
20	Japanese noodle qualities I : Flour components 显示文摘	Toyokawa H Rubenthaler G L Powers J R	1989	Cereal Chemistry1989，66，5：	1

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